Friday, Oct 23rd
5:30pm - 9:30pm
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes!
Bring the fire and turn up the heat with your partner as you work as a team while learning to prepare Cognac-buttered Jumbo Prawns with toasted Almonds, Lemon and Basil Linguini; followed by Moroccan-braised Lamb with Cucumber Mint Yogurt, Pistachio & Herb Couscous; and an Orange Cinnamon Chocolate Soufflé for dessert. Kissing the cook was never more deserved than on this night...