Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Delicatessen
Delicatessen
Catering
Catering
Cooking School
Cooking School
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - Feb 27th

NEW

Smoothies and Smoothie Bowls

Green Machine: Kiwi, Spinach, Mango, Spirulina, Banana, Coconut Milk, Almond Milk
Berry Interesting: Blueberry, Strawberry, Acai, Banana, Coconut Milk, Almond Milk 

Hot lunch

Grilled Maple Sherry Flat Iron Steak

woth Thyme Roasted Potatoes, Green Beans, and Red Wine Reduction

$15
 

Soup

Cauliflower and Lobster Soup

with Chives

*Dairy Free*

Salad

Greens with Red Wine Vinaigrette

Greens, Gem Tomatoes, Cucumber, Shaved Onions, Herb Croutons, Red Wine Vinaigrette
 

Prices vary by weight

Salad

Broccolini and Dill Salad with Harissa Lime Dressing

Broccolini, Toasted Almonds, Feta Cheese, Fresh Dill, Harissa Lime Vinaigrette

*Gluten Free* 

Prices vary by weight

 

Salad

Wild Rice and Squash Salad

Squash, Wild Rice, Cranberries, Watercress, Mulberries, Parmesan, Spaced Pumpkin Seeds, Cranberry Champagne Vinaigrette.
*Gluten Free*

Prices vary by weight.

Our Youtube Channel

Learn to Pan-Roast Halibut

Learn how to pan-roast a filet of Halibut to perfection, complete with that beautiful golden colour on it. This video also features other helpful pointers for preparing seafood. Enjoy!

Information

School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
Catering Office
Mon - Fri 8:00am - 4:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

Instagram

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