Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Cooking School
Cooking School
Catering
Catering
Delicatessen
Delicatessen
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

December 14th

Soup

Proscuitto & Lentil

Small: $4.95

Large: $6.50

Salad

Kale

Kale, Hard Boiled Eggs, Parmesan, Croutons, Caesar Dressing.

Heavy: $2.95/100g

Light: $4.70/100g

 

Salad

Quinoa

Red Onions, Red Peppers, Cucumber, Parsley, Feta Cheese, Cucumber Cressing.

Heavy: $2.95/100g

Light: $4.70/100g

Lunch

Classic Lasagna

Bolognese, Oven Roasted Tomatoes, Bechamel, Shaved Grana Padano & Tomato Basil Sauce.

$15.50

Salad

Pasta

Orecchiette Pasta, Grape Tomatoes, Pesto, Bocconcini, Arugula & Walnuts.

Heavy: $2.95/100g

Light: $4.70/100g

FUEL

Smoothies and Smoothie Bowls


3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Feature Video

Watch Chef David's New Cooking Videos In Partnership With Edmonds Appliances

Thursday Oct 4th 2018

In keeping with our current partnership with Edmonds Appliances, Chef David did a small series of engaging and helpful cooking videos.

In these videos, you will learn the 'ins and outs' of steaming, searing and one pot wonders, as well as unique tips and tricks such as how to organize your fridge. Featured here is Chef David's video on how to sear the perfect steak. Enjoy, and let the cooking begin.

To watch all five videos, click here

Information

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Catering Office
Mon - Fri 8:00am - 4:00pm
School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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