Thai Red Curry
With Duck Stock
The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.
Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.
Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.
With Duck Stock
Yellow & Purple Beets, Spiced Almonds, Beet Leaf, Radishes, Frisee with Cider Vinaigrette
Roasted Cauliflower, Puffed Rice, Cilantro with Lemon Herb Vinaigrette
Mixed Greens, Avocado, Blue Cheese, Proscuitto, Roma Tomatoes with Sherry Maple Vinaigrette
3 Delicious Flavours!
The 540 'Beety'
Grilled Bratwurst, Pickled Cabbage & Carrots, Caramelized Onions, Crisp Kale.
In keeping with our current partnership with Edmonds Appliances, Chef David did a small series of engaging and helpful cooking videos.
In these videos, you will learn the 'ins and outs' of steaming, searing and one pot wonders, as well as unique tips and tricks such as how to organize your fridge. Featured here is Chef David's video on how to sear the perfect steak. Enjoy, and let the cooking begin.
To watch all five videos, click here