Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Cooking School
Cooking School
Catering
Catering
Delicatessen
Delicatessen
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

September 18th

Special

Double Smoked Bacon Risotto

With Asparagus & Confit Tomatoes.

$15.50

Soup

Roasted Mushroom

With Truffle Cream

Small: $4.95

Large: $6.50

Smoothie

Smoothies and Smoothie Bowls

3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Salad

Kale

With Roasted White Button Mushrooms, Goat Cheese, & Walnuts (GF, Vegetarian).

Heavy: $2.95/100g

Light: $4.70/100g

Salad

Quinoa

With Roasted Mushrooms, Red Bell Pepper, Cucumber, Red Onion, Dill, & Cucumber Dressing (GF, NF, Vegan).

Heavy: $2.95/100g

Light: $4.70/100g

Salad

Mixed Greens

With Grilled Peaches, Fennel, Radishes, Almonds & Balsamic Vinaigrette (DF).

Heavy: $2.95/100g

Light: $4.70/100g

Fly Away With Me... Our Deli Is Coming To YVR!

Fly Away With Me... Our Deli Is Coming To YVR!

We couldn't be more excited to share that soon, we will bring our passion for local and artisanal food to... YVR(!!!)–as part of the airport's enhanced food and beverage offerings. 
We have been serving guests our signature gourmet deli fare for 10 years, and look forward to sharing some our best-loved and most popular dishes–alongside seasonal, new, and exclusive menu items–with even more people.

Our deli's second location will be in the domestic terminal (Pier C Food Hall, Post-Security), and will offer travellers our award-winning, chef-driven gourmet delicatessen fare you have come to know and love at our Beatty Street location. 

Information

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

Delicatessen
Mon - Fri 8:30am - 5:30pm
Sat 8:30am - 5:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Catering Office
Mon - Fri 8:00am - 4:00pm
School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

September 7th

Special

Double Smoked Bacon Risotto

With Asparagus & Confit Tomatoes.

$15.50

Soup

Roasted Mushroom

With Truffle Cream

Small: $4.95

Large: $6.50

Smoothie

Smoothies and Smoothie Bowls

3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Salad

Kale

With Roasted White Button Mushrooms, Goat Cheese, & Walnuts (GF, Vegetarian).

Heavy: $2.95/100g

Light: $4.70/100g

Salad

Quinoa

With Roasted Mushrooms, Red Bell Pepper, Cucumber, Red Onion, Dill, & Cucumber Dressing (GF, NF, Vegan).

Heavy: $2.95/100g

Light: $4.70/100g

Salad

Mixed Greens

With Grilled Peaches, Fennel, Radishes, Almonds & Balsamic Vinaigrette (DF).

Heavy: $2.95/100g

Light: $4.70/100g

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