Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Delicatessen
Delicatessen
Catering
Catering
Cooking School
Cooking School
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - Mar 28th

NEW

Smoothies and Smoothie Bowls

Green Machine: Kiwi, Spinach, Mango, Spirulina, Banana, Coconut Milk, Almond Milk
Berry Interesting: Blueberry, Strawberry, Acai, Banana, Coconut Milk, Almond Milk 

Hot lunch

Lechon Baboy


Asian Style Lemongrass Roasted Pork Shoulder with Chimichurri, Pickled Papaya and Jasmine Rice 

 

Soup

Roasted Tomato, Spinach, and Chickpea Soup

* Gluten & Dairy Free * 

Salad

Greens

Shaved Beets, Gem Tomatoes, Sunflower Seeds, and Roasted Shallot Vinaigrette.

*Gluten Free*

Prices vary by weight

Salad

Quinoa

Quinoa, Dried Apricots, Red Onion, Parsley, Fried Chickpeas, Citrus-Chil Dressing 

*Gluten Free*

Prices vary by weight

 

Salad

Sui Choy

Napa Cabbage, Pickled Daikon and Carrot, Puffed Rice, and Marbled Quail Tea Eggs


Prices vary by weight


 

Our Youtube Channel

Learn to Prepare Mussels

Learn to prepare and cook Mussels in a delicious Tomato-Coconut sauce. You won't believe how it easy it is. Enjoy!

 

Information

School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
Catering Office
Mon - Fri 8:00am - 4:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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