Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Cooking School
Cooking School
Catering
Catering
Delicatessen
Delicatessen
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - September 19th

Soup

Chorizo Tomato

Chorizo, Barley, Lintil Tomato Soup Topped With Parsley and Thyme.

Small: $4.50

Large: $6.50

Daily Special

"En Croute"

Lemon Roasted Cornm Sockeye Salmon With Prawns and B.C. Halibut.

Price: $15

Salad

Greens

Greens, Radish, Shaved Fennel, Almonds, Balsamic Vinaigrette

*Gluten Free*

Prices vary by weight. 

NEW

Smoothies and Smoothie Bowls


3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Salad

Quinoa

Quinoa, Cucumber, Tomato, Red Onion, Olives, Feta Cheese, Parsley, Lemon Cucumber Vinaigrette.

*Gluten Free*

Prices vary by weight

Salad

Beets + Goat Cheese

Golden Beets, Goat Cheese, Mixed Carrots, Frisee, Spiced Pumpkin seeds, Cider Dressing.

*Gluten Free* 

Prices vary by weight

 

Our Youtube Channel

Learn to Prepare Mussels

Learn to prepare and cook Mussels in a delicious Tomato-Coconut sauce. You won't believe how it easy it is. Enjoy!

 

Information

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Catering Office
Mon - Fri 8:00am - 4:00pm
School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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