Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Delicatessen
Delicatessen
Catering
Catering
Cooking School
Cooking School
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - Tuesday Feb 23rd

NEW

Smoothies and Smoothie Bowls

Green Machine: Kiwi, Spinach, Mango, Spirulina, Banana, Coconut Milk, Almond Milk
Berry Interesting: Blueberry, Strawberry, Acai, Banana, Coconut Milk, Almond Milk 

Hot lunch

Chicken Schnitzel

with Garlic Thyme Roasted Potatoes, Braised Purple Cabbage, and Lemon Parsley Caper Sauce

$15.00

Soup

Mama Olya Borscht

with Dill Sourcream

*Gluten Free*

Salad

Artisan Greens with House Made Balsamic

Artisan Greens, Radish, Fennel, Almonds, Balsamic Vinaigrette 

*Gluten Free* 

Prices vary by weight

Salad

Carrots + Chickpeas with Lemon Yogurt

Baby carrots, mint, marinated chickpeas, fennel, parsley, coriander seed, Harissa-lemon vinaigrette

*Gluten-free

Prices vary by weight

 

Salad

Sriracha Honey Lime Brussel Sprouts

Fried Brussel Sprouts, Sesame Seeds, Crispy Thai Basil, Cilantro, Sriracha Honey Lime Viniagrette

Prices vary by weight

Our Youtube Channel

Learn to Pan-Roast Halibut

Learn how to pan-roast a filet of Halibut to perfection, complete with that beautiful golden colour on it. This video also features other helpful pointers for preparing seafood. Enjoy!

Information

School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
Catering Office
Mon - Fri 8:00am - 4:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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