Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Cooking School
Cooking School
Catering
Catering
Delicatessen
Delicatessen
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

July 19th

Soup

Manhattan Chowder

With Smoked Sablefish, Artic Char & Salomon!

Small: $4.75

Large: $6.50

Salad

Endive

Endive, Eggplant, Dill, Hazelnuts, Feta, Tomato, Berbere Yogurt Dressing. *Gluten Free*

Heavy: $2.95/100g

Light: $4.70/100g

 

Lunch

Korean BBQ Shortribs

With Steamed Bokhoy, Scallions and Sesame Rice!

$15.00

Salad

Mushroom

BC Local Mushrooms, Puffed Quinoa, Radish, Watercress, Chimichurri. *Gluten Free*

Heavy: $2.95/100g

Light: $4.70/100g

Salad

Nan Khao Tod

Thai Crispy Rice Salad, Jasmine Rice, Cilantro, Thai Basil, Red Onion, Green Onion, Ginger, Roatsed Peanuts, Calamans, Red Curry Lime Vinaigrette. *Gluten Free*

Heavy: $2.95/100g

Light: $4.70/100g

NEW

Smoothies and Smoothie Bowls


3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Latest News: A Culinary Adventure with Chef David on Haida Gwaii

Latest News: A Culinary Adventure with Chef David on Haida Gwaii

We are excited to announce a culinary adventure of a lifetime on majestic Haida Gwaii, June 20-24th 2018.  
Feature Video

Find Out About Our New & Exciting Partnership With Edmonds Fine Appliances

Tuesday Mar 20th 2018

We're so excited to announce The Dirty Apron's new partnership with Edmonds Fine Appliances!

Over the course of the next few months Chef David and Edmonds will be collaborating in bringing you a number of delicious recipes, tutorial videos, contests, events and more. Click here for more info

Information

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Catering Office
Mon - Fri 8:00am - 4:00pm
School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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