Soup
Chorizo Tomato
Chorizo, Barley, Lintil Tomato Soup Topped With Parsley and Thyme.
Small: $4.50
Large: $6.50
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The Dirty Apron
Hello & Welcome
The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.
Cooking School
Catering
Delicatessen
About
Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.
Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.
Today's Specials - September 19th
Our Youtube Channel
Learn to Prepare Mussels
Learn to prepare and cook Mussels in a delicious Tomato-Coconut sauce. You won't believe how it easy it is. Enjoy!
Information
Telephone & Fax
T: +1 604 879 8588
F: +1 604 629 5844
Location
540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3
Catering Office
| Mon - Fri | 8:00am - 4:00pm |
School Front Desk
| Mon - Fri | 9:00am - 5:00pm |
| Sat | 9:00am - 4:00pm |
Email
Delicatessen
| Mon - Fri | 8:30am - 6:00pm |
| Sat | 8:30am - 5:00pm |
The Dirty Apron Cookbook
Learn More
The Dirty Apron Cookbook
Learn MoreInstagram
