Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Delicatessen
Delicatessen
Catering
Catering
Cooking School
Cooking School
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - June 23rd

NEW

Smoothies and Smoothie Bowls


Green Machine: Kiwi, Spinach, Mango, Spirulina, Banana, Coconut Milk, Almond Milk
Berry Interesting: Blueberry, Strawberry, Acai, Banana, Coconut Milk, Almond Milk 

Soup

Summer Chicken Soup

with Fennel & Orange 

*Gluten Free*

$4.50 small

$6.50 large

Hot lunch

Braised Beef Shortribs

with Celeriac, Asparagus, and Red Wine Jus $15

Salad

Greens

Greens, Cranberries, Pecans, Goat Cheese, Strawberry Vinaigrette

 

*Gluten Free*

 

Prices vary by weight

 

Salad

Endive and Pear

Endive, Caramelized Pear, Fig, Dukkah, Pomegranate Molasses Vinaigrette

*Gluten Free*


Prices vary by weight

Salad

Root Veg

Sweet Potatoes, Sweet Yam, Parsnip, Carrot, Confit Tomato, Capers, Grainy Mustard Dressing

*Gluten Free*

 

Prices vary by weight

Our Youtube Channel

Learn to Prepare Mussels

Learn to prepare and cook Mussels in a delicious Tomato-Coconut sauce. You won't believe how it easy it is. Enjoy!

 

Information

School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
Catering Office
Mon - Fri 8:00am - 4:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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