Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Delicatessen
Delicatessen
Catering
Catering
Cooking School
Cooking School
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - Jan 17, 2017

Special

Roasted Thai Lemongrass Chicken

with ginger vegetable stirfry and kaffir lime jasmine rice 

Soup

Red Lentil and Harissa Soup

with dill yogurt

*gluten free*

$4.50...Small

$6.50...Large

Salad

Kale Caesar Salad

Kale, Croutons, Hard-Boiled Egg, Parmesan, House-Made Caesar Dressing

Prices vary by weight

 

Salad

Honey-Lime Cauliflower Salad

Fried Cauliflower, Cashews, Red Pepper, Thai Basil, Sriracha, Honey Lime Dressing

Prices vary by weight

Salad

Sweet Yam with Aji Amarillo Pepper Dressing

Sweet Yam, Peruvian Peppers, Cilantro, Pine Nuts, Aji Amarillo Pepper Dressing 

*Gluten Free*

Prices vary by weight

 

 

Our Youtube Channel

Learn to Pan-Roast Halibut

Learn how to pan-roast a filet of Halibut to perfection, complete with that beautiful golden colour on it. This video also features other helpful pointers for preparing seafood. Enjoy!

Information

School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
Catering Office
Mon - Fri 8:00am - 4:00pm
Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

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