Lobster Cauliflower Bisque
Join us for our Saturday Night Live virtual cooking classes happening live, every Saturday evening at 6pm. Our engaging and fun class experiences have participants mastering the art of cooking a main course and dessert each week. Meal kits include all pre-portioned ingredients and a complimentary bottle of wine or sparkling juice for each participating household, and can either be picked up in-store prior to the class or delivered to your home (at a delivery surcharge). Also, if you would like to join this class simply for the fun of it and don't require a meal kit (or live too far away), we would still be more than happy to have you - just let us know.
Koh Tao Thai Smart bowl - Quinoa, Mixed Greens, Shredded Cabbage and Carrot, Bean Sprouts, Broccoli Florets, Toasted Cashews and Coconut Flakes, and a Thai Curry Dressing (Vegetarian, DF).
Best Coast Bowl - Quinoa, Shredded Carrot, Red Cabbage, Avocado, Mixed Artisan Greens, Orange Segments, Almonds, Pumpkin Seeds & Sriracha Honey Lime Dressing (Vegetarian, DF, GF).
Smoked Bratwurst - On a Pretzel Bun with BBQ'ed Kale, Caramelized Onions, Pickles, & Pickled Mustard Seed and Lemon Aioli (NF)
Korean Fried Chicken Sandwich - With Pickled Daikon & Cucumbers, Spicy Gochugan Mayo on a Sesame Brioche Bun.
Sausage Breakfast Sandwich
Salmon Breakfast Sandwich
Avocado Toast with Hard Boiled Egg
With Feta, Dill, Mint, Lemon Zest, Puffed Quinua, Tatziki Dressing (GF, NF, V).
With Orzo, Confit Tomato, Kale, Basil, Toasted Sunflower Seeds, Kale Pesto Dressing (VG, V).