Kale, Lentil & Prosciutto
The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.
Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.
Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.
Kale, Hard Boiled Eggs, Parmesan, Croutons, Caesar Dressing
Bolognese, Bechamel, Tomato Sauce & Aged Gruyere Cheese
Orzo, Asparagus, Red Peppers, Parsley, Goat Cheese, Pecans, Honey - Lemon Dressing
Mixed Greens, Herb Croutons, Cucumber, Shaved Red Onions & Red Wine Vinaigrette
3 Delicious Flavours!
The 540 'Beety'
We're so excited to announce The Dirty Apron's new partnership with Edmonds Fine Appliances!
Over the course of the next few months Chef David and Edmonds will be collaborating in bringing you a number of delicious recipes, tutorial videos, contests, events and more. Click here for more info