Red Thai Coconut Corn Soup
Welcome back foodies! After a long hiatus from in-person cooking classes (and a successful pivot to our Saturday Night Live virtual cooking classes), we are now preparing to host in-person cooking classes again, starting July 3rd. However -due to the success and popularity of our SNL virtual classes- we will be offering a combination on in-house and online cooking classes throughout the summer months this year. So whether you live close-by or far away; whether you prefer an in-person experience at our downtown location, or a virtual cooking class from the comfort of your own home - we are excited to be cooking with you this summer.
Koh Tao Thai Smart bowl - Quinoa, Mixed Greens, Shredded Cabbage and Carrot, Bean Sprouts, Broccoli Florets, Toasted Cashews and Coconut Flakes, and a Thai Curry Dressing (Vegetarian, DF).
Best Coast Bowl - Quinoa, Shredded Carrot, Red Cabbage, Avocado, Mixed Artisan Greens, Orange Segments, Almonds, Pumpkin Seeds & Sriracha Honey Lime Dressing (Vegetarian, DF, GF).
Smoked Bratwurst - On a Pretzel Bun with BBQ'ed Kale, Caramelized Onions, Pickles, & Pickled Mustard Seed and Lemon Aioli (NF)
Korean Fried Chicken Sandwich - With Pickled Daikon & Cucumbers, Spicy Gochugan Mayo on a Sesame Brioche Bun.
Sausage Breakfast Sandwich
Salmon Breakfast Sandwich
Avocado Toast with Hard Boiled Egg
With Cucumber, Cherry Tomato, Feta, Red Onion, Fresh Minst (Veg, NF, GF).
With Kale, Croutons, Parmesean, Caesar Dressing (NF).