Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

Hello & Welcome
Cooking School
Cooking School
Catering
Catering
Delicatessen
Delicatessen
About

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials - August 23rd

NEW

Smoothies and Smoothie Bowls


3 Delicious Flavours!

Green Machine
Berry Interesting

OR

The 540 'Beety'

Hot lunch

Arros Con Pollo

Arros Con Pollo - Cumin Coriander Marinated Checken Legs With Saffron Bomba Rice.

 $15

Salad

Seasonal Greens

Greens, Local Heirloom Tomato, Feta, Almonds, Radish, Lemon Vinaigrette


Prices vary by weight

 

Soup

Cauliflower & Lobster

Roasted Cauliflower And Lobster Soup Topped With Chantrelle Mushroom And Chives

$4.50 small

$6.50 large

Salad

Japanese Eggplant

Japanese Eggplant, Gem Tomatoes, Thai Basil, Red Onion, Sesame Seeds, Gingr Rice Wine Vinegar

*Gluten Free*

Prices vary by weight

Salad

Barley & Balsamic

Barley, Red Pepper, Zucchini, Grilled Asparagus, Parsley, Balsamic Reduction

Prices vary by weight

Our Youtube Channel

Learn to Prepare Mussels

Learn to prepare and cook Mussels in a delicious Tomato-Coconut sauce. You won't believe how it easy it is. Enjoy!

 

Information

Telephone & Fax

T: +1 604 879 8588
F: +1 604 629 5844

Location

540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3

Catering Office
Mon - Fri 8:00am - 4:00pm
School Front Desk
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 4:00pm
Delicatessen
Mon - Fri 8:30am - 6:00pm
Sat 8:30am - 5:00pm
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More
The Dirty Apron Cookbook

The Dirty Apron Cookbook

Learn More

Instagram

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