CULINARY COUPLINGS - Adding Romance to Your Plate

5:30pm - 9:30pm, Saturday, Nov 14th

Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes!

Bring the fire and turn up the heat with your partner as you work as a team while learning to prepare Cognac-buttered Jumbo Prawns with toasted Almonds, Lemon and Basil Linguini; followed by Moroccan-braised Lamb with Cucumber Mint Yogurt, Pistachio & Herb Couscous; and an Orange Cinnamon Chocolate Soufflé for dessert. Kissing the cook was never more deserved than on this night...

$210.00 Per Person
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Course Menu

Course 1

Cognac-Buttered Jumbo Prawns

Cognac-buttered Jumbo Prawns, Toasted Almonds, Lemon and Basil Linguini
Course 2

Moroccan-Braised Lamb

Moroccan-braised Lamb, Cucumber Mint Yogurt, Pistachio & Herb Couscous
Course 3

Orange Cinnamon Chocolate Soufflé

Other Available Dates