Join us for this phenomenally creative Vegan cooking class, sure to elevate any plant-based meal while exciting even the most carnivorous dinner guests. With recipes and techniques sourced from all parts of the world, this class features recipes that are not only unbelievably satisfying and flavourful, but also sustainable and kind to body and planet:
 
Chickpea Tofu with Red Thai Coconut Curry and Crispy Ginger Vegetables; followed by Lemon Cauliflower Gnocchi with Arugula Walnut Pesto and Garlic-blistered Tomatoes. Next up, our Barley, Wild Rice, Farro and Hummus Cabbage Rolls in Tomato Fennel Sauce.
 
Tasty and kind indeed!