Vibrantly Vegan: Creative Vegan Dishes Packed with Flavour

5:30pm - 9:30pm, Wednesday, Nov 29th

Join us for a delicious Vegan cooking class experience, featuring innovative and flavourful dishes that will have even the most dedicated carnivores 'rooting' for a seat at your dinner table. You will get equipped with creative recipes and useful tips and tricks to utilize the beautiful abundance of Mother Earth’s bounty. On this fun night out you will enjoy a fantastic four-course meal that you'll have learned how to recreate from the comfort of your own kitchen – over and over again:

Lemon Sherry Caramelized Parsnips, Charred Carrot & Cashew Purée, Watercress and Crispy Kale; Quinoa, Asparagus, Swiss Chard and Sorrel Buddha Bowl; Roasted Kabocha Squash & Walnut Crescent Ravioli, Cauliflower Leek Sauce, Olive Oil–fried Herbs; Avocado, Cocoa & Almond Mousse with Hazelnut Praline. 

$170.00 per person
- 0 spots remaining
Registration Closed

Online Registration is now closed for this event. For same-day bookings, please call us at 604 879 8588 or click here for the next available dates.


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Course Menu

Course 1

Lemon Sherry Caramelized Parsnips

Course 2

Vegan Buddha Bowl

Course 3

Roasted Squash & Walnut Tortellini

Course 4

Avocado, Cocoa & Almond Mousse

Other Available Dates

Sorry, there is no other available dates for this class.