Vibrantly Vegan: Creative Vegan Dishes Packed with Flavour
Join us for a delicious Vegan cooking class experience, featuring innovative and flavourful dishes that will have even the most dedicated carnivores 'rooting' for a seat at your dinner table. You will get equipped with creative recipes and useful tips and tricks to utilize the beautiful abundance of Mother Earth’s bounty. On this fun night out you will enjoy a fantastic four-course meal that you'll have learned how to recreate from the comfort of your own kitchen – over and over again:
Lemon Sherry Caramelized Parsnips, Charred Carrot & Cashew Purée, Watercress and Crispy Kale; Quinoa, Asparagus, Swiss Chard and Sorrel Buddha Bowl; Roasted Kabocha Squash & Walnut Crescent Ravioli, Cauliflower Leek Sauce, Olive Oil–fried Herbs; Avocado, Cocoa & Almond Mousse with Hazelnut Praline.
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