The mastery of Thai cooking is an irrefutable art, but The Dirty Apron believes even the most novice culinary student can achieve the delicate balance of spicy, sweet, sour, and salty. We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.

Feel the heat and surprise your taste buds with the complex and zesty flavours of Thailand as you prepare these classic Thai staples: crispy wrapped Prawns with Hot Sweet Chilli Sauce, Thai Beef Satay with Coconut-Peanut Sauce and Vermicelli Salad; and finally - learn to properly use a mortar and pestle as you prepare a Chicken Green Curry with Stir-Fried Baby Corn.

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