Wondering what The Dirty Apron kitchen has in store for budding chefs this summer? Our cooking school will once again turn into an action-packed classroom where teens measure, chop, sift, sauté and eat their way to new found knowledge, skills and attitudes toward food.

Designed with teens in mind, campers are actively engaged in the cooking process from start to finish. Under professional instruction of our cooking camp team, students will get hands-on experience cooking with fresh, local ingredients, creating dishes from around the world. 
With  brand new meals and recipes being once again featured this year, new participants will be more than welcome while return students will embrace the opportunity to broaden their culinary knowledge and skills.

With a focus on team building and making new friends, each day will see different dishes and different kitchen challenges. Our chefs have finalized a mouth-watering 2025 menu, which you can check out below.

Tuition for summer cooking camps includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron.