Roll up your sleeves and get ready for a hands-on cooking class where bold flavours meet harmony and finesse across a stunning three-course menu designed to excite your senses and elevate your kitchen confidence: 

Togarashi Tuna Tataki on an Asian-Style Ponzu Salad, along with Crispy Rice Cakes; followed by a main course of Thai Beef Flat Iron Steak and Drunken Thai Red Chilli Noodle Stir-fry. And for the sweet yet exciting finish, you'll be preparing an Orange & Espelette Chili Cake with Pineapple Flambé.

Whether you're a curious beginner or a confident home cook, this class will teach you important techniques, surprising flavour combinations, and dishes you’ll crave long after the last bite. Come hungry — leave inspired.