PERFECTLY SEASONED – EXOTIC FLAVOURS FROM AROUND THE WORLD
Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy. Featuring dishes, flavours and spices from around the world, this class will be sure to broaden culinary horizons and cooking skills, while bringing excitement to the taste buds:
Mexican smoked Chili & Guava braised Beef Short Ribs; Avocado Crema; Mexican style Rice Pilaf; South Indian spiced Pork Tenderloin; Lemon Rice; spiced Green Beans; Kaffir Lime Leaf Salt–rubbed Pacific Ling Cod; Red Thai Curry Sauce.
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