PERFECTLY SEASONED – EXOTIC FLAVOURS FROM AROUND THE WORLD

5:30pm - 9:30pm, Monday, Jan 10th

Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy. Featuring dishes, flavours and spices from around the world, this class will be sure to broaden culinary horizons and cooking skills, while bringing excitement to the taste buds:
Mexican smoked Chili & Guava braised Beef Short Ribs; Avocado Crema; Mexican style Rice Pilaf; South Indian spiced Pork Tenderloin; Lemon Rice; spiced Green Beans; Kaffir Lime Leaf Salt–rubbed Pacific Ling Cod; Red Thai Curry Sauce.

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$178.00 Per Person
- 0 spots remaining
Registration Closed

Online Registration is now closed for this event. For same-day bookings, please call us at 604 879 8588 or click here for the next available dates.

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Course Menu

Course 1

Mexican smoked Chili & Guava braised Beef Short Ribs

Mexican smoked Chili & Guava braised Beef Short Ribs; Avocado Crema; Mexican style Rice Pilaf
Course 2

South Indian-spiced Pork Tenderloin

South Indian-spiced Pork Tenderloin, Lemon Cashew Rice
Course 3

Pacific Ling Cod Red Curry

Kaffir Lime Leaf Salt –rubbed Pacific Ling Cod; Red Thai Curry Sauce

Other Available Dates

Sorry, there is no other available dates for this class.