The magic of perfect food and wine pairings can turn any dinner into an elevated culinary experience. With a focus on world wines, each savoury dish will be accompanied by a specially selected wine that will harmonize all flavours to make for the perfect match. All featured wines will be revealed the evening of, but for now, here the menu of the night:

Warm Lemon-Chive Goat Cheese and Ratatouille Salad; Smoked Sablefish with Buttered Dungeness Crab; and to finish, Roasted Venison Chop with double-smoked Bacon and Celeriac Root Puree.