We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.

This class will have you preparing BC Mussels cooked in Tomato-Coconut Cream with Smoked Chilli and Lime, Maple-seared Scallops on warm Chorizo with Kalamata Olives and Pea Puree, and Pan-roasted Halibut with Lemon and Olive Oil-crushed Potatoes.