Saturday, May 31st
11:00am - 3:00pm
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips.
Reigniting your love for the ocean and all of its wonders, learn how to cook Soy and Sesame marinated Yellow Fin Tuna with pressed Avocado; Pan-roasted Halibut Cheeks, Olive Oil Poached Prawns, Saffron Aioli; and crispy-seared Arctic Char with a Nage of Summer Vegetables.