​NEW SCHOOL VEGETARIAN - EXCITING MEATLESS DISHES WITH AN ARTISANAL APPROACH

5:30pm - 9:30pm, Monday, Oct 19th

Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover. Learn to confit and preserve, put a twist on the classic Basil Pesto by using Sorrel, and make Tortellini from scratch!

Miso Brown Buttered Corn, Charred Acorn squash, fresh Avocado; Fresh Burrata, Confit Tomatoes, Herb Pesto, Butter-dipped Brioche; Roasted Butternut Squash Tortellini, pan-roasted Mushrooms

$210.00 Per Person
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Course Menu

Course 1

Miso Brown Buttered Corn, Charred Acorn squash, fresh Avocado

Course 2

Fresh Burrata, Confit Tomatoes, Herb Pesto, Butter-dipped Brioche

Course 3

Roasted Butternut Squash Tortellini, Pan-roasted Mushrooms

Other Available Dates

Sorry, there is no other available dates for this class.