Tuesday, Jun 10th
5:30pm - 9:30pm
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders.
Take a culinary tour of Italy with us as you prepare Goat Cheese & Arugula Ravioli in a Walnut Sage Sauce, Grilled Lamb Sirloin with Ricotta Herb Gnocchi and Wild Mushroom Sauce; followed by Lemon Panna Cotta for dessert.