Join us for a hands-on cooking experience where you will learn to prepare an exquisite three-course meal that blends savoury sophistication with sweet indulgence. The menu of the night carefully elevates traditional comfort foods by balancing the hearty with the elegant: Beef Tenderloin & Mushroom Stroganoff, paired with a rich thyme-infused sour cream. Next you will be preparing Barbecued Prawns with Lemon Herb Risotto and Charred Broccolini, followed by a show-stopping sweet finish in the form of a classic Apple Tarte Tatin.

Throughout the class, our expert chef will share tips and techniques for mastering key culinary skills, from creating a smooth, velvety stroganoff sauce to perfecting risotto, as well as achieving the ideal caramelization for your Tarte Tatin. So whether you're a seasoned cook or a beginner, this class will leave you inspired and with a delicious meal to savour!