Wondering what the Dirty Apron kitchen has in store for budding chefs in 2025? Once again, the cooking school will turn into an action-packed classroom this summer, where kids measure, chop, sift, sauté and eat their way to new found knowledge, skills and attitudes toward food yet again.

During this five-day camp, the young brigade of cooks will be guided through a curriculum designed to include all aspects of cooking and baking. Designed with young learners (and palates) in mind, kids will be actively engaged in the cooking process, from start to finish.

Using demonstrations and small group stations, campers will get hands-on experience cooking with fresh, local ingredients creating dishes from around the world. First time participants will be more than welcome, while return students will embrace the opportunity to broaden their culinary knowledge and skills, as brand new meals and recipes are featured each year. Our chefs have finalized a mouthwatering 2025 camp menu, which can be checked out below.

Tuition for this summer cooking camp includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron.