Spring Break Kids Cooking Camp Week (5 Days: Mon-Fri; Ages 7-11)

9:00am - 1:00pm, Monday, Mar 26th

Wondering what the Dirty Apron kitchen has in store for budding chefs this Spring? Once again, the cooking school will turn into an action-packed classroom where teens measure, chop, sift, sauté and eat their way to new found knowledge, skills and attitudes toward food yet again.

Designed with young learners in mind, kids will be actively engaged in the cooking process, from start to finish.

During this five-day camp, the young brigade of cooks will be guided through a curriculum designed to include all aspects of cooking and baking.

Using demonstrations and small group stations, children will get hands-on experience cooking with fresh, local ingredients creating dishes from around the world. With  brand new meals and recipes being once again featured this year, new participants will be more than welcome while return students will embrace the opportunity to broaden their culinary knowledge and skills. The menu is currently in the design stage, and will be revealed towards the end of January. 

Tuition for this spring cooking camp includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron.

$600.00 per person
- 1 spots remaining
Registration Closed

Online Registration is now closed for this event. For same-day bookings, please call us at 604 879 8588 or click here for the next available dates.


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