5:30pm - 9:30pm, Tuesday, Mar 22nd

Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii.

Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with the famous Hawaiian dish of Pineapple and Sake roasted Kurobuta Pork Chop, accompanied by crispy Taro Root and Bok Choy. Finish the meal island style with Orange Cake, Pineapple Butter Rum Sauce and toasted Macadamia Nuts.

The only thing missing from this tropical adventure is the beach. E hele mai ‘ai!


$178.00 Per Person
- 0 spots remaining
Registration Closed

Online Registration is now closed for this event. For same-day bookings, please call us at 604 879 8588 or click here for the next available dates.


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Course Menu

Course 1

Ginger Soy Tuna Poke

Ginger Soy Tuna Poke, crispy Rice
Course 2

Pineapple and Sake roasted Kurobuta Pork Chop

Pineapple and Sake roasted Kurobuta Pork Chop, crispy Taro Root, Bok Choy
Course 3

Orange Cake

Orange Cake with Pineapple Butter Rum sauce, grated and toasted Macadamia Nuts

Other Available Dates