Discover the art of creating three sensational dishes that will leave you and any dinner guest craving for more. From savoury to sweet, each recipe is expertly crafted to burst with flavour (our chefs have affectionately nicknamed this class: "Flavour Bombs"), showcasing a symphony of interesting ingredients and techniques. Whether you're a novice or a seasoned chef, this  hands-on cooking experience promises to bring your passion for cooking to new heights as you prepare:

Ancho Chilli Lime Prawns with Poblano Crema and crispy Tortilla, followed by Truffle Chicken Schnitzel with Mushroom Ragout, and Sherry Parmesan Arugula Salad. For the sweet finish, you will learn to craft a Japanese Cheesecake with warm Berry Compote. 

Flavour bombs indeed!