Welcome to The Farmer's Cut - a class celebrating choice meats cooked to tender and juicy perfection! Learn how to choose the right cut of meat as well as about the ins and outs of seasoning and preparation.

Indulge your inner carnivore as you prepare a tasty trio of our favourite meat dishes: Sun-dried Tomato and Olive Tapenade-crusted Lamb Chop, followed by a Pork Wellington with Grainy Mustard Sauce; and last but not least, learn to make the perfect Ribeye Steak with grilled Mediterranean Vegetables and Calamansi Vinaigrette.

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