PERFECTLY SEASONED – EXOTIC FLAVOURS FROM AROUND THE WORLD

5:30pm - 9:30pm, Monday, Nov 2nd

Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy. Featuring dishes, flavours and spices from around the world, this class will be sure to broaden culinary horizons and cooking skills, while bringing excitement to the taste buds:
Mexican smoked Chilli & Guava braised Beef Short Ribs; Avocado Crema; South Indian-spiced Pork Tenderloin; Lemon Rice Pilaf, spiced Green Beans; Makrut Thai Lime Leaf Salt–rubbed Pacific Ling Cod; Red Thai Curry Sauce.

$210.00 Per Person
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Course Menu

Course 1

Mexican smoked Chilli & Guava braised Beef Short Ribs

Mexican smoked Chilli & Guava braised Beef Short Ribs; Avocado Crema
Course 2

South Indian-spiced Pork Tenderloin

South Indian-spiced Pork Tenderloin; Lemon Rice Pilaf, spiced Green Beans
Course 3

Makrut Thai Lime Leaf Salt–rubbed Pacific Ling Cod

Makrut Thai Lime Leaf Salt–rubbed Pacific Ling Cod; Red Thai Curry Sauce

Other Available Dates

Sorry, there is no other available dates for this class.