5:30pm - 9:30pm, Friday, Jan 14th

Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.

The class starts with Burrata & Prosciutto Pizza, as students learn to make their fresh Burrata (Yes, you read it right: you will be making your own, fresh Burrata!). Next up is a pan-roasted Veal Chop with creamed Orzo and oven-roasted Onions and Mushrooms; and finally Maple & Mascarpone Cheesecake. Buon appetito!


$178.00 Per Person
- 4 spots remaining
Registration Closed

Online Registration is now closed for this event. For same-day bookings, please call us at 604 879 8588 or click here for the next available dates.


Thank you for submitting your information. You have been added to the waitlist. A representative will contact you in the event tickets or seats become available.

Course Menu

Course 1

Artisan-style Pizza

Fresh Burrata & Prosciutto Pizza
Course 2

Pan-roasted Veal Chop

Pan-roasted Veal Chop, Creamed Orzo, Oven-roasted Onions & Mushrooms
Course 3


Maple & Mascarpone Cheesecake

Other Available Dates