Whether you love to host and entertain guests, or simply love to cook with bold and beautiful flavours - this cooking class is a great way to learn new kitchen tricks and techniques, experience exciting flavour profiles, and most importantly, indulge in a delicious three-course meal that features everything from delicious seafood and juicy meat to a lovely sweet finish: start with perfectly pan-roasted Lingcod with Mushrooms, Miso Ginger Coconut Broth & Fresh Thai Basil , followed by a flavourful Gochujang BBQ Flat-Iron Steak with Sesame-Grilled Kale, Squash and Savoy-Charred Green Onion and Korean-Style Quick Pickles & Daikon.  Finally, to top it all off: Our famous Coffee and Bailey's Sticky Toffee Pudding.