BC Dine And Vine: FOOD PAIRINGS FROM OUR OWN BACKYARD

5:30pm - 9:30pm, Friday, Oct 9th

Join The Dirty Apron for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah.

The class will start with BC Spot Prawn and Yuzu Ginger Vegetable Gyozas. Next up, crispy BC Duck Breast, Sherry Orange Gastrique and Apple Sauté, and for the last course: crispy Seared BC Salmon with a Scallion Potato Cake, Grilled King Oyster Mushrooms and Horseradish Crème. 

Each dish will be paired with its perfect BC wine mate, making this class delicious to the last bite and drop.

$210.00 Per Person
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Course Menu

Course 1

BC Spot Prawn and Yuzu Ginger Vegetable Gyoza

Course 2

Crispy BC Duck Breast

Crispy BC Duck Breast, Sherry Orange Gastrique, Apple Sauté
Course 3

Seared BC Salmon

Seared BC Salmon, Scallion Potato Cake, Grilled King Oyster Mushrooms, Horseradish Crème

Other Available Dates

Sorry, there is no other available dates for this class.