MEDITERRANEAN MINGLE - MOUTHWATERING DISHES FEATURING BOLD FLAVOURS
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
The class begins with a light and refreshing course: Lemon Cilantro Grilled Squid and Prawn Salad with Charred Tomato and Avocado. The class continues with Pan Seared Halloumi Cheese with Orange and Pomegranate Reduction, Caramelized Fennel, and Toasted Pita. Finally, craft a Cumin and Coriander Grilled Lamb Loin with Grilled Flatbread, Babaganoush, and Tahini Vinaigrette.
To complete your culinary adventure, sit back, relax and dream of crystal blue waters while the Dirty Apron team pampers you with our indulgent homemade dessert.
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