Whether it’s dinner for two, or a feast for many – hosting a dinner party no longer needs to be a headache. Featuring seafood, pasta, meat and dessert, you’ll be leaving this class with a perfectly balanced three-course menu under your belt, ready to show off your cooking skills, and make it look effortless at the same time:

Lobster & Mascarpone Squid Ink Tortellini; Citrus Herb Sauce; Szechuan Pepper-crusted New York Strip Loin, Quinoa Tabbouleh, grilled Shishito Peppers; Chocolate Lava Cake.