Join us and take your senses on a culinary journey, exploring three of the most unique, delicious, and celebrated Eurpoean dishes that we have come to love all over the world:

First stop: Germany's Black Forest: Freshly-made Herb Spaetzle with Beef Short-rib & Herb Tomato Ragout. Next, from the sunny shores of Spain, an authentic and colourful Seafood and Chorizo Paella. The Euro-tour for the taste buds concludes in Italy (of course!) with a Frangelico-poached Pear Tart & Pistachio Ice Cream. Bon Voyage, Taste Buds!