LA CUCINA TOSCANA - TASTING TUSCANY

5:30pm - 9:30pm, Friday, Oct 18th

Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. 

Whisk your taste buds away to the Italian countryside, where sun-kissed ingredients grow abundantly, and present full of flavour: roasted Pine Nuts and Crab Cannelloni with Vine Tomato Butter Sauce; followed by Porcini-grilled Pork Tenderloin with caramelized Cipollini Onions and Cinzano Vinaigrette; and finally: Olive Oil-Rosemary Cake with Pistachio Ice Cream.

$199.00 Per Person
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Course Menu

Course 1

Roasted Pine Nuts & Crab Cannelloni

Roasted Pine Nuts and Crab Cannelloni; Vine Tomato Butter Sauce
Course 2

Porcini-Grilled Pork Tenderloin

Porcini-Grilled Pork Tenderloin; Caramelized Cipollini Onions; Cinzano Vinaigrette
Course 3

Olive Oil-Rosemary Cake

Olive Oil-Rosemary Cake; Pistachio Ice Cream

Other Available Dates

Sorry, there is no other available dates for this class.