Lunch
Weekly Lunch Special (Tuesday-Friday 11-2)
Main Course: Pomegranate and Red Wine Braised Beef Short Rib,
Puffed Rice Dukkah, Hummus, Pickled Shallots, Herb Salad, Flat Bread
$21
Dessert: Cherry and Lemon Curd Pavlova
$6.50
The Dirty Apron
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Hello & Welcome
We are very pleased to offer our customers a jam-packed hands-on cooking class schedule, with countless exciting menus, dishes and cuisines to choose from. In addition, we run unforgettably fun Kids & Teen Cooking Camps during the spring and summer breaks, as well as sought after Private and Corporate Events... We also welcome downtown dwellers and visitors alike to try our award-winning fare in our delicatessen, while our thougthfully curated Picnics and Catering, popular Gift Cards, and famously delicious Gift Boxes are of course also available year-round. We honestly cannot wait to see you and share our passion for great food with you!
Catering
Cooking School
Delicatessen
About
Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, combined with Sara’s passion for business and customer service has been a winning combination since The Dirty Apron opened in 2009.
Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.
Information
Delicatessen
| Mon - Fri | 8:30am - 3:00pm |
| Sat | closed |
School Front Desk
| Mon - Fri | 9:30am - 5:00pm |
| Sat | closed |
Email
Telephone & Fax
T: +1 604 879 8588
F: +1 604 629 5844
Location
540 Beatty Street, Crosstown Vancouver, BC Canada V6B 2L3
Catering Office
| Mon - Fri | 8:00am - 4:00pm |
Daily Specials -July 28th- August 1st
GATHER - THE DIRTY APRON'S 2ND COOKBOOK
Learn More