Wondering what the Dirty Apron kitchen has in store for budding chefs in 2024? Once again, the cooking school will turn into an action-packed classroom where teens measure, chop, sift, sauté and eat their way to new found knowledge, skills and attitudes toward food yet again.

During this five-day camp, the young brigade of cooks will be guided through a curriculum designed to include all aspects of cooking and baking. Designed with young learners in mind, kids will be actively engaged in the cooking process, from start to finish.

Using demonstrations and small group stations, children will get hands-on experience cooking with fresh, local ingredients creating dishes from around the world. With brand new meals and recipes being once again featured this year, new participants will be more than welcome while return students will embrace the opportunity to broaden their culinary knowledge and skills. 

Our chefs have once again designed a great menu that will be suitable for both - first-time campers, as well as return students looking to expand their culinary knowledge and skill. Keep scrolling for this years' mouth-watering camp menu.

Tuition for this spring cooking camp includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron.