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Privacy Policy

All personal information gathered by the Dirty Apron Cooking School is treated as strictly confidential in compliance with the Personal Information Protection and Electronic Documents Act (PIPEDA) 2004.

The Dirty Apron Cooking School Inc. may use the information you supply for administrative purposes, market research, and to provide you with updates on cooking classes, schedule information, exclusive offers etc.

The Dirty Apron Cooking School Inc. will not make your personal information available to third parties. We will use your information to compile statistical and demographical representations used to benefit third parties associated with The Dirty Apron Cooking School Inc.

If you do not agree with the above statements please refrain from submitting personal information during your registration.

Shop

Welcome to our online shop featuring our gift cards - the perfect gift for the foodies in your life, The Dirty Apron’s best-selling, award-winning cookbooks, our popular and beautifully packaged gift boxes, picnics, and more.

Contact

Location
540 Beatty Street, Crosstown
Vancouver, BC Canada V6B 2L3

Telephone & Fax
T: +1 604 879 8588
F: +1 604 629 5844

Email
info@dirtyapron.com

Welcome

Hello & Welcome

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our new educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

About

Born out of a passion for great food, The Dirty Apron is owned by husband and wife team, Chef David and Sara Robertson. David’s formidable background as an award-winning chef, and his passion for customer service has been a winning combination since The Dirty Apron opened in 2009.

Whether teaching over 10,000 students a year how to cook; providing beautiful food for our catering customer’s most special life events; or making gourmet deli fare, The Dirty Apron’s approach is centered around fresh, delicious ingredients; strong relationships with local farmers, growers and suppliers; and creating memorable moments.

Today's Specials

The Dirty Apron YouTube Cooking Channel

On a mission to spread our passion for good food, and teach even more people how to cook delicious recipes, we have recently launched a YouTube Cooking Channel. Chef David Robertson shares a tasty new recipe and instructional video every week. The videos provide many insider tips and tricks, demystifying the fine dining industry one dish at a time. From mise-en-plus to preparation to presentation, the videos help equip subscribers with the necessary know-how to prepare beautiful dishes. 

The plates are of the same high-quality and level as those taught in the cooking school. Recipes shared include Bourbon Maple Pan-Roasted Quail with Crispy Potato Rosti; Smoked Sablefish with Buttered Crab; Fricassee of Mussels, Clams & Chorizo; Frangelico & Red Wine Poached Pear Tart; and Spanish Grilled Octopus. 

Subscribe now to receive weekly alerts when a new recipe video has been uploaded!

The Dirty Apron Cookbook

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