Designed with young learners in mind, kids and teens will be actively engaged in the cooking process, from start to finish. During this five-day camp, the young brigade of cooks will be guided through a curriculum designed to include all aspects of cooking and baking. Using demonstrations and small group stations, participants will get hands-on experience cooking with fresh, local ingredients creating dishes from around the world:
MONDAY - Taste of Thailand: Green Thai Chicken Curry; Prawn & Pork Ginger Spring Rolls; Thai Basil & Mango Lime Salad; Coconut & Lime Ice Cream
TUESDAY - Taste of India (Vegetarian Day): Cauliflower & Chickpea Curry; Curried Potato Samosas; Naan Bread; Cardamom Rice Pudding
WEDNESDSAY - Taste of Italy: Crab & Lobster Fettuccine; Grilled Lamb Chops with Basil Pesto; Chocolate Hazelnut Crema
THURSDAY - Baking Day: French Baguettes; Focaccia Bread; Assorted Hand-made Fruit Pies
FRIDAY (Kids only) - Food Truck Day: Chicken Karaage with pickled Jalapenos and Lemon Aioli; Prosciutto and Buffolo Mozarella Flatbread; Double-smoked Bacon Donuts
FRIDAY (Teens only) - Food Truck Competition Day: Teams get creative and come up with their own food truck concept - including name, cuisine, and menu. They are then given a budget and will shop for the ingredients. Once back in the kitchen, everyone will put their newly learned cooking skills to the test in a fun, judged cooking competition.
With brand new meals and recipes being featured each year, new participants will be more than welcome while return students will embrace the opportunity to broaden their culinary knowledge and skills. Tuition for all cooking camps is $600 and includes: instruction, daily recipe book, hands-on cooking with close supervision, snacks and fine dining. All materials and equipment are provided. At the end of the week the young chefs get to take home, you guessed it, their Dirty Apron.
To book a Spring Break Cooking Camp, click here
To book a Summer Cooking Camp, click here
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