We are thrilled to have master butcher Sebastian Cortez come back in February to run the hugely successful sausage-crafting class. From classic combinations to some of his favourite house recipes, Sebastian will reveal the tricks of the trade before setting students loose to create their own variations. Book now to secure yourself a spot in this highly anticipated class.

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We are excited to have 'The London Chef' Dan Hayes leave his cooking school in Victoria for an exciting night focusing on his favourite culinary topic: The Unsung Heroes of our Local Waters.
Join Dan at The Dirty Apron for a fun-filled night of learning, cooking and dining!

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Did you know that Cambodia used to be a French colony and that this is reflected in the Cambodian cuisine? We are excited to welcome chef and food enthusiast Saronn Pov into our cooking school, who will employ her love, passion and skill set to guide students through a delicious menu of Cambodian favourites.

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Our very own head chef and tutor David Robertson will be teaching all Summer Camps in 2012, and he is very excited to reveal this year's brand new menus. From World Cooking to Knife Skills, your child will be sure to graduate from our 5-Day camp with a fresh attitude towards food and where it comes from.

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Now here's an opportunity to bond with your child in a fun-filled environment. Learn to work together as a team as you create a fabulous meal and fond memories...

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