The Dirty Apron Cooking School: News

Bring on the Pork: Nose to Tail Butchery Class with Sebastian Cortez

Join The Dirty Apron's favourite master butcher Sebastian Cortez, owner of Sebastian & Co. Fine Organic Meats, for a ...
Read more »

Join The Dirty Apron's favourite master butcher Sebastian Cortez, owner of Sebastian & Co. Fine Organic Meats, for a four-hour crash course on true nose-to-tail pork butchery, optimal preparation methods, and - most importantly - dining.

Related information : click HERE

« Read less

Guest Chef Dan Hayes from Victoria's 'The London Chef' takes on the ocean's 'Unsung Heroes' on March 23rd!

We are excited to have 'The London Chef' Dan Hayes leave his cooking school in Victoria for an exciting ...
Read more »

We are excited to have 'The London Chef' Dan Hayes leave his cooking school in Victoria for an exciting night focusing on his favourite culinary topic: The Unsung Heroes of our Local Waters.
Join Dan at The Dirty Apron for a fun-filled night of learning, cooking and dining!

Related information : click HERE

« Read less

Guest Chef Sherry Strong presents: The Revolution of Slow Foods

Join chef, author, and Slow Foods expert Sherry Strong for an exciting evening of slow and wholesome cooking that ...
Read more »

Join chef, author, and Slow Foods expert Sherry Strong for an exciting evening of slow and wholesome cooking that focuses on seasonal and local ingredients, while nourishing mind, body, and soul.

Related information : click HERE

« Read less

Bonding Time! Parent & Child Cooking Class on March 11th

Now here's an opportunity to bond with your child in a fun-filled environment. Learn to work together as a ...
Read more »

Now here's an opportunity to bond with your child in a fun-filled environment. Learn to work together as a team as you create a fabulous meal and fond memories...

Related information : click HERE

« Read less