Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections.


“I’ll be emailing all of my single friends about this. I’ve never wanted to do online and even speed dating. This is really fun and takes the pressure off!”

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We will be opening its kitchen doors for a lunchtime “taster” each Saturday from noon to 1:30pm. Our Learn a Dish, Cook a Dish class will whisk you through a demonstration, before stationing you at the stove, recipe book in-hand, to recreate the dish. And there is no chance of getting cold feet, we have lots of staff to help with questions. Once you’ve plated your creation, we’ll have a seat at our communal dining table ready and waiting with a glass of wine. The best part: not only will we take care of dessert, we’ll do the dishes too.

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Join butcher Sebastian Cortez, owner of Sebastian & Co Fine Organic Meats, as he guides you through the process of true nose to tail eating. This six-hour class will familiarize you with cuts of meat as taught by a master butcher.

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All of Eleanor Chow's classes are in colaberation with Pantybypost.com. Every participant will receive a complimentary panty or brief from Pantybypost.com.

Sign up to learn, enjoy, dine, dessert and be gifted a sexy panty! Pantybypost.com is an online boutique service offering a French panty every month in the mail. Their unique panty of the month club is the perfect gift for a friend or for yourself.

So book online to Daring Desserts, Chocolate Persuasion or Baked! to enjoy a cooking class of Sweet Treats and receive your own pair of Sexy Panty or Brief.

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We are excited to announce our first 5-day cooking class taught by Chef Walter Messiah. Walter joins the Dirty Apron Cooking School with over 15 years of industry experience that spans chef and ownership of his own restaurant-- Toi et Moi restaurant in the Provence region of France—and development of curriculum and instruction at culinary institutions the world over.

Designed to focus on kitchen fundamentals and building a culinary foundation, The Dirty Apron’s Gourmet Boot Camp is a series of classes spread over five days. Instruction delves into the basics of crafting stocks and sauces, essential knife skills, meat and butchery, preparing and cleaning fish and shellfish, grains and vegetables, and the art of desserts and pastries.

For a first-hand experience of the bootcamp here is a recent students blog http://bumblelog.blogspot.com/2010/06/cooking-bootcamp-day-1.html

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The Dirty Apron has teamed up with Project Chef to present cooking camps for our budding young chefs.

The menus are designed by chef and teacher, Barb Finley, developer of Project CHEF: Cook Healthy Edible Food. Designed with young learners in mind, the children are actively engaged in the cooking process, from start to finish.

The 5 day classes run throughout the summer holidays and run from 10am-2pm. We offer classes for two age groups: 7-11 year olds and 12-17 year olds.

We might even discover the next Gordon or Jamie!

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