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The Kids & Teens Summer Cooking Camp Menu is ready!
The Dirty Apron is excited to team up with Chef Tina Fineza to present this year's cooking camps for ...
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The Dirty Apron is excited to team up with Chef Tina Fineza to present this year's cooking camps for budding young chefs.
Designed with young learners in mind, children and teens are actively engaged in the cooking process, from start to finish.
The Kids Camp Menu (7-11years):
Day 1: Free Form Whole Wheat Pizza; Critterless Caesar Salad; Chocolate Chip Cookies
Day 2: Chicken & Veggie Kebabs with Cous Cous; Very Berry Shortcake
Day 3: Insalata Mista / Mixed Green Salad; Fresh Pappardelle Pasta with Tomato Sauce; Raspberry Gelato
Day 4: Summer Smoothie; Weekend Frittata; Great Granola;
Blueberry Buckle
Day 5: Lime and Honey-Glazed Salmon; Red Pepper, Carrot and Snap Pea Salad; French Whole Wheat Baguette; Apricot - Cherry Cobbler
The Teen Camp Menu (12-17 years):
Day 1: Chicken Tortilla Soup; Double Corn Cornbread; Watermelon Salsa; Make-Your-Own Tortilla Chips; Chocolate Fondue
Day 2: Handmade Farfalle Pasta with Cherry Tomatoes and Herbs; Spinach Salad with Fennel and Raspberry Vinaigrette; Okanagan Apricot Gelato
Day 3: French Baguette; Provencal Roast Chicken Breasts; Vegetable Gratin; Profiteroles Pate a Choux / Chou Pastry and Chocolate Sauce
Day 4: Cheese Souffle; Greek Frittata; Summer Berry Parfait with Oats and Pecans; Blueberry Buckle
Day 5: Grilled Halibut with Nectarine Salsa; Fraser Valley Summer Succotash; Apple Pandowdy
The 5 day classes run throughout the months of July and August, and take place Mondays to Fridays, from 9am-1pm. We offer classes for two age groups: 7-11 year olds and 12-17 year olds.
In the past, parents of summer camp participants have been positively surprised by their kids' fresh attitude to healthy eating and willingness to try new foods. Who knows, you may even end up learning a thing or two from your new sous chef in your home kitchen.
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Designed with young learners in mind, children and teens are actively engaged in the cooking process, from start to finish.
The Kids Camp Menu (7-11years):
Day 1: Free Form Whole Wheat Pizza; Critterless Caesar Salad; Chocolate Chip Cookies
Day 2: Chicken & Veggie Kebabs with Cous Cous; Very Berry Shortcake
Day 3: Insalata Mista / Mixed Green Salad; Fresh Pappardelle Pasta with Tomato Sauce; Raspberry Gelato
Day 4: Summer Smoothie; Weekend Frittata; Great Granola;
Blueberry Buckle
Day 5: Lime and Honey-Glazed Salmon; Red Pepper, Carrot and Snap Pea Salad; French Whole Wheat Baguette; Apricot - Cherry Cobbler
The Teen Camp Menu (12-17 years):
Day 1: Chicken Tortilla Soup; Double Corn Cornbread; Watermelon Salsa; Make-Your-Own Tortilla Chips; Chocolate Fondue
Day 2: Handmade Farfalle Pasta with Cherry Tomatoes and Herbs; Spinach Salad with Fennel and Raspberry Vinaigrette; Okanagan Apricot Gelato
Day 3: French Baguette; Provencal Roast Chicken Breasts; Vegetable Gratin; Profiteroles Pate a Choux / Chou Pastry and Chocolate Sauce
Day 4: Cheese Souffle; Greek Frittata; Summer Berry Parfait with Oats and Pecans; Blueberry Buckle
Day 5: Grilled Halibut with Nectarine Salsa; Fraser Valley Summer Succotash; Apple Pandowdy
The 5 day classes run throughout the months of July and August, and take place Mondays to Fridays, from 9am-1pm. We offer classes for two age groups: 7-11 year olds and 12-17 year olds.
In the past, parents of summer camp participants have been positively surprised by their kids' fresh attitude to healthy eating and willingness to try new foods. Who knows, you may even end up learning a thing or two from your new sous chef in your home kitchen.
Related information : click HERE
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Guest Chef Dan Hayes from Victoria's 'The London Chef' takes on the ocean's 'Unsung Heroes' on March 23rd!
We are excited to have 'The London Chef' Dan Hayes leave his cooking school in Victoria for an exciting ...
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We are excited to have 'The London Chef' Dan Hayes leave his cooking school in Victoria for an exciting night focusing on his favourite culinary topic: The Unsung Heroes of our Local Waters.
Join Dan at The Dirty Apron for a fun-filled night of learning, cooking and dining!
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Join Dan at The Dirty Apron for a fun-filled night of learning, cooking and dining!
Related information : click HERE
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Guest Chef Sherry Strong presents: The Revolution of Slow Foods
Join chef, author, and Slow Foods expert Sherry Strong for an exciting evening of slow and wholesome cooking that ...
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Join chef, author, and Slow Foods expert Sherry Strong for an exciting evening of slow and wholesome cooking that focuses on seasonal and local ingredients, while nourishing mind, body, and soul.
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Related information : click HERE
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Bonding Time! Parent & Child Cooking Class on March 11th
Now here's an opportunity to bond with your child in a fun-filled environment. Learn to work together as a ...
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Now here's an opportunity to bond with your child in a fun-filled environment. Learn to work together as a team as you create a fabulous meal and fond memories...
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Related information : click HERE
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