If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of our most beloved dishes while we share our passion for food.

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Summer is here (or at least on its way), and this means that we are bringing back some summer favourites, only offered during the warmer months of the year.
Come in and treat yourself to fantastic summer dishes in our 'Summer in the City' and 'Get your Grill on' classes. Here's to a scrumptious summer!

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Let us take you back to that warm summer night on the lanai, where you enjoyed the tropical, unique flavours of the Hawaiian Islands. Our newest class features Chef David's version of Hawaiian classics like Tuna Poke, Macadamia crusted Mahi Mahi, and Maui Suckling Pig.

E hele mai 'ai!

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On Sunday, June 17th, have fun with Dad in this ultimate, (and bacon wrapped) Father?s Day gift. The Dirty Apron Father?s Day Grill Out class will have our veteran chefs teaching meat loving dads, daughters and sons how to marinate, season and grill with finesse

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Wondering what the Dirty Apron kitchen has in store for budding chefs? This summer, our kitchen becomes an action-packed classroom where teens measure, chop, sift, saut? and eat their way to new found knowledge, skills and attitudes toward food.
Designed with young learners in mind, students are actively engaged in the cooking process from start to finish.


Our camps are open to returning students since we have all new menus and new experiences waiting.

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