Thinking about a picnic, barbecue, or boating trip this summer? The Dirty Apron Delicatessen allows you to spend a little more time enjoying fabulous food in the summer sun and a little less time running around beforehand. Our ready-for-pick-up picnic baskets include everything one needs for the perfect outdoor dining experience. Select your own foods or let the Dirty Apron surprise you with a delicious pre-selected spread. We even have perfect picnic blankets.

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Summer is here (or at least on its way), and this means that we are bringing back some summer favourites, only offered during the warmer months of the year.
Come in and treat yourself to fantastic summer dishes in our 'Summer in the City' and 'Get your Grill on' classes. Here's to a scrumptious summer!

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Let us take you back to that warm summer night on the lanai, where you enjoyed the tropical, unique flavours of the Hawaiian Islands. Our newest class features Chef David's version of Hawaiian classics like Tuna Poke, Macadamia crusted Mahi Mahi, and Maui Suckling Pig.

E hele mai 'ai!

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Come and join us on Sunday, June 23rd (11am-12pm) for a free educational workshop session with Thai Cuisine Pro Pailin Chongchitnant of YouTube's ever so popular 'Hot Thai Kitchen'.

Pailin, who is committed to help people overcome the fear of preparing ethnic cuisine themselves, will discuss the basic ingredients and principles of Thai cuisine, and will equip participants with the necessary know-how that will have you want to go home and start cooking Thai food with confidence.

Please call us at 604 879 8588, to secure your spot in this free 1-hour workshop.
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On Sunday, June 17th, have fun with Dad in this ultimate, (and bacon wrapped) Father?s Day gift. The Dirty Apron Father?s Day Grill Out class will have our veteran chefs teaching meat loving dads, daughters and sons how to marinate, season and grill with finesse

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Wondering what the Dirty Apron kitchen has in store for budding chefs? This summer, our kitchen becomes an action-packed classroom where teens measure, chop, sift, saut? and eat their way to new found knowledge, skills and attitudes toward food.
Designed with young learners in mind, students are actively engaged in the cooking process from start to finish.


Our camps are open to returning students since we have all new menus and new experiences waiting.

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