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Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Wed 1st Jul 2015
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
+ add to waiting list
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 2nd Jul 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 3rd Jul 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 4th Jul 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
+ add to waiting list
Hamid Salimian Guest Chef Hamid Salimian - Contemporary Persian Cooking: 5.30-9.30pm   (Hamid Salimian)
Sun 5th Jul 2015
Please join us as we welcome back Chef Hamid Salimian for an evening of middle Eastern delicacies, celebrating the wonderful flavours found in Iranian cooking. Students will learn how more »
click to book
Boullabaisse Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm   (Resident Chef)
Wed 8th Jul 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Thu 9th Jul 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 10th Jul 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 11th Jul 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 11th Jul 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sun 12th Jul 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Wed 15th Jul 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
+ add to waiting list
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Thu 16th Jul 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Fri 17th Jul 2015
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 18th Jul 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 18th Jul 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
+ add to waiting list
Brian Misko Guest Pitmaster Brian Misko: The House of Q Grilling Class   (BBQ Pitmaster Brian Misko)
Sun 19th Jul 2015
After ten years of gaining a reputation and winning awards at international BBQ competitions, Pitmaster Brian Misko now shares his best BBQ and grilling recipes in his first cookbook more »
click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Resident Chef)
Thu 23rd Jul 2015
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 24th Jul 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Sat 25th Jul 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 11am - 3pm   (Resident Chef)
Sat 25th Jul 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 26th Jul 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (David Robertson AND Jana Finkbiner)
Tue 28th Jul 2015
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
+ add to waiting list
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Wed 29th Jul 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Thu 30th Jul 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Fri 31st Jul 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 1st Aug 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 1st Aug 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
call to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Sun 2nd Aug 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 5th Aug 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Boullabaisse Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm   (Resident Chef)
Thu 6th Aug 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 7th Aug 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 8th Aug 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 8th Aug 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Sun 9th Aug 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Wed 12th Aug 2015
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Fri 14th Aug 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 15th Aug 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 15th Aug 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Sun 16th Aug 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Wed 19th Aug 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 21st Aug 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 22nd Aug 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 23rd Aug 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Wed 26th Aug 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Thu 27th Aug 2015
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Fri 28th Aug 2015
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 29th Aug 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 29th Aug 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 30th Aug 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 12th Sep 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 12th Sep 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Sun 13th Sep 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Mon 14th Sep 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Tue 15th Sep 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 18th Sep 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 19th Sep 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 19th Sep 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sun 20th Sep 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Mon 21st Sep 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Tue 22nd Sep 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 26th Sep 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 26th Sep 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 27th Sep 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Tue 29th Sep 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Wed 30th Sep 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Thu 1st Oct 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Fri 2nd Oct 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 3rd Oct 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 3rd Oct 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sun 4th Oct 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Mon 5th Oct 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 6th Oct 2015
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 7th Oct 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Thu 8th Oct 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Fri 9th Oct 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 10th Oct 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 10th Oct 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Sun 11th Oct 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Tue 13th Oct 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (Resident Chef)
Thu 15th Oct 2015
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Fri 16th Oct 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 17th Oct 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 17th Oct 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Julia Child Bon Appétit: A Class Inspired by Julia Child's 'Mastering the Art of French Cooking' 5:30-9:30pm   (Resident Chef)
Sun 18th Oct 2015
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'. Get more »
click to book
Boullabaisse Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm   (Resident Chef)
Mon 19th Oct 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Tue 20th Oct 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Wed 21st Oct 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 22nd Oct 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Fri 23rd Oct 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 11am-3pm   (Resident Chef)
Sat 24th Oct 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Sat 24th Oct 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Sun 25th Oct 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 26th Oct 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Tue 27th Oct 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Wed 28th Oct 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Thu 29th Oct 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
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Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sat 31st Oct 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Sun 1st Nov 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
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Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Mon 2nd Nov 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
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Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Tue 3rd Nov 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
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Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 4th Nov 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
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Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Thu 5th Nov 2015
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
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Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Fri 6th Nov 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 7th Nov 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 7th Nov 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Boullabaisse Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm   (Resident Chef)
Sun 8th Nov 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
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Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Mon 9th Nov 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
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Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Tue 10th Nov 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
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Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Wed 11th Nov 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
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pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Thu 12th Nov 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
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Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Fri 13th Nov 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
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classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 14th Nov 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
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Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 14th Nov 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
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New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 15th Nov 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
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fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Mon 16th Nov 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
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Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Tue 17th Nov 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
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Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Wed 18th Nov 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
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Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 19th Nov 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
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scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 21st Nov 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Mon 23rd Nov 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Tue 24th Nov 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Wed 25th Nov 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
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Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Resident Chef)
Thu 26th Nov 2015
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more »
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Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Fri 27th Nov 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 28th Nov 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 28th Nov 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 29th Nov 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Mon 30th Nov 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
 
 
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