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Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 15th Apr 2014
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
call to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Wed 16th Apr 2014
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Thu 17th Apr 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (House Wine AND Takashi Mizukami)
Fri 18th Apr 2014
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more »
+ add to waiting list
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 19th Apr 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 19th Apr 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
+ add to waiting list
Prawn/Avocado Pacific Perfection - Seafood for the West Coast Host 5.30-9:30pm   (Resident Chef)
Sun 20th Apr 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Mon 21st Apr 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Tue 22nd Apr 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (Takashi Mizukami)
Thu 24th Apr 2014
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Fri 25th Apr 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 26th Apr 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 26th Apr 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
+ add to waiting list
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 27th Apr 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
+ add to waiting list
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Tue 29th Apr 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Wed 30th Apr 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
+ add to waiting list
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 3rd May 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 3rd May 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sun 4th May 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Mon 5th May 2014
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Tue 6th May 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Wed 7th May 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Thu 8th May 2014
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (Resident Chef)
Fri 9th May 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 10th May 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 10th May 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef OR Takashi Mizukami)
Sun 11th May 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Mon 12th May 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Tue 13th May 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Fri 16th May 2014
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sat 17th May 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 17th May 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sun 18th May 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Mon 19th May 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Tue 20th May 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Wed 21st May 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Fish & Mussels Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Thu 22nd May 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Fri 23rd May 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 24th May 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 24th May 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 25th May 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 27th May 2014
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 29th May 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 31st May 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Sun 1st Jun 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Mon 2nd Jun 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Tue 3rd Jun 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (Resident Chef)
Wed 4th Jun 2014
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more »
click to book
Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Thu 5th Jun 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Fri 6th Jun 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 7th Jun 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sat 7th Jun 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 8th Jun 2014
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Mon 9th Jun 2014
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Tue 10th Jun 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Wed 11th Jun 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Resident Chef)
Thu 12th Jun 2014
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Fri 13th Jun 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 14th Jun 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 14th Jun 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Grilling Get Your Grill On - The Ultimate Father's Day Grilling Class 5.30-9.30pm   (Resident Chef)
Sun 15th Jun 2014
On Sunday, June 15th, have fun with Dad in this ultimate, (and bacon wrapped) Father’s Day gift. Being offered for the very first time, the Dirty Apron Father’s Day more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Mon 16th Jun 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Tue 17th Jun 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 18th Jun 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 19th Jun 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 20th Jun 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 21st Jun 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Tue 24th Jun 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Wed 25th Jun 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Fish & Mussels Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Thu 26th Jun 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Fish & Mussels Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 27th Jun 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (Resident Chef)
Fri 27th Jun 2014
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 11-3pm   (Resident Chef)
Sat 28th Jun 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sat 28th Jun 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Sun 29th Jun 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 30th Jun 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Wed 2nd Jul 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Thu 3rd Jul 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Fri 4th Jul 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
Crispy Prawn My Thai- Take On Thai Cuisine 11am-3pm   (Resident Chef)
Sat 5th Jul 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Sat 5th Jul 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Sun 6th Jul 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Wed 9th Jul 2014
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Thu 10th Jul 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Fri 11th Jul 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 12th Jul 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 12th Jul 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sun 13th Jul 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Wed 16th Jul 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (Resident Chef)
Thu 17th Jul 2014
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Fri 18th Jul 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 19th Jul 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 19th Jul 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sun 20th Jul 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 23rd Jul 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Thu 24th Jul 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (Resident Chef)
Fri 25th Jul 2014
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 26th Jul 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 26th Jul 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Wed 30th Jul 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
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pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Thu 31st Jul 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
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Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 1st Aug 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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Grilling Get Your Grill On – The Ultimate Grilling Class 11-3pm   (Resident Chef)
Sat 2nd Aug 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
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Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sat 2nd Aug 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
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Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sun 3rd Aug 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
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Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Wed 6th Aug 2014
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 7th Aug 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Fri 8th Aug 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
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Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 9th Aug 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 9th Aug 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Sun 10th Aug 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
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Fish & Mussels Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Wed 13th Aug 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
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Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 14th Aug 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
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Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Fri 15th Aug 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
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Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 16th Aug 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
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classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 16th Aug 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
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Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sun 17th Aug 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
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Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 20th Aug 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
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Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 20th Aug 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
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duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Thu 21st Aug 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
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Fish & Mussels Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 22nd Aug 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 23rd Aug 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 23rd Aug 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 24th Aug 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 27th Aug 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
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Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Thu 28th Aug 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
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Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND Resident Chef)
Fri 29th Aug 2014
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
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scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 30th Aug 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 30th Aug 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sun 31st Aug 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
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