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Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (Resident Chef)
Fri 25th Jul 2014
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 26th Jul 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 26th Jul 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 27th Jul 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Wed 30th Jul 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Spot Prawn - YEW Sizzling Summer BBQ with Guest Chef Sean Murray   (Sean Murray OR Sean Murray)
Thu 31st Jul 2014
Come join Vancouver's Four Season Hotel Executive Sous Chef, Sean Murray, while he takes you through a Summer BBQ feast. Each course is better than the last! You will more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 1st Aug 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sat 2nd Aug 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sun 3rd Aug 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Wed 6th Aug 2014
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 7th Aug 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Fri 8th Aug 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 9th Aug 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 9th Aug 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Sun 10th Aug 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
Boullabaisse Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Wed 13th Aug 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 14th Aug 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 16th Aug 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 16th Aug 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sun 17th Aug 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 20th Aug 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Thu 21st Aug 2014
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 22nd Aug 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 23rd Aug 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 24th Aug 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Vikram Vij Guest Chef: Vikram Vij 5:30-9:30pm   (Vikram Vij)
Tue 26th Aug 2014
Vikram will be teaching a variety of dishes from his two published cookbooks: 'Vij's Elegant and Inspired Indian Cuisine' and 'Vijs At Home: Relax, Honey: The Warmth and Ease more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 27th Aug 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Thu 28th Aug 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND Resident Chef)
Fri 29th Aug 2014
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 30th Aug 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 30th Aug 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sun 31st Aug 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Wed 10th Sep 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Fri 12th Sep 2014
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 13th Sep 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (Resident Chef)
Sat 13th Sep 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Sun 14th Sep 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 15th Sep 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Tue 16th Sep 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 17th Sep 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 18th Sep 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 19th Sep 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 20th Sep 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 20th Sep 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Sun 21st Sep 2014
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Mon 22nd Sep 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Tue 23rd Sep 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 26th Sep 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 27th Sep 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Prawn/Avocado Pacific Perfection - Seafood for the West Coast Host 5.30-9:30pm   (Resident Chef)
Sun 28th Sep 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Tue 30th Sep 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Wed 1st Oct 2014
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 2nd Oct 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef OR Takashi Mizukami)
Fri 3rd Oct 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 4th Oct 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 4th Oct 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sun 5th Oct 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Mon 6th Oct 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Wed 8th Oct 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Thu 9th Oct 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (Resident Chef)
Fri 10th Oct 2014
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Sat 11th Oct 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 11th Oct 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Sun 12th Oct 2014
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Mon 13th Oct 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Boullabaisse Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Tue 14th Oct 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Fri 17th Oct 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sat 18th Oct 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 19th Oct 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Mon 20th Oct 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Tue 21st Oct 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Wed 22nd Oct 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Fri 24th Oct 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 25th Oct 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 25th Oct 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (Resident Chef)
Sun 26th Oct 2014
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Tue 28th Oct 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Wed 29th Oct 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 31st Oct 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 1st Nov 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Sun 2nd Nov 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Vikram Vij Guest Chef: Vikram Vij 5:30-9:30pm   (Vikram Vij)
Mon 3rd Nov 2014
Vikram will be teaching a variety of dishes from his two published cookbooks: 'Vij's Elegant and Inspired Indian Cuisine' and 'Vijs At Home: Relax, Honey: The Warmth and Ease more »
click to book
Vikram Vij Guest Chef: Vikram Vij 5:30-9:30pm   (Vikram Vij OR Vikram Vij)
Tue 4th Nov 2014
Vikram will be teaching a variety of dishes from his two published cookbooks: 'Vij's Elegant and Inspired Indian Cuisine' and 'Vijs At Home: Relax, Honey: The Warmth and Ease more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 5th Nov 2014
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Prawn/Avocado Pacific Perfection - Seafood for the West Coast Host 5.30-9:30pm   (Resident Chef)
Thu 6th Nov 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more »
click to book
Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Fri 7th Nov 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 8th Nov 2014
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Sat 8th Nov 2014
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Sun 9th Nov 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Mon 10th Nov 2014
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 11th Nov 2014
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Wed 12th Nov 2014
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Thu 13th Nov 2014
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (Resident Chef)
Fri 14th Nov 2014
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
click to book
duck_bilinis Ooh La La: The French Class 11am-3pm   (Resident Chef)
Sat 15th Nov 2014
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sat 15th Nov 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (Resident Chef)
Sun 16th Nov 2014
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more »
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Prawn/Avocado Pacific Perfection - Seafood for the West Coast Host 5.30-9:30pm   (Resident Chef)
Mon 17th Nov 2014
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more »
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Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Tue 18th Nov 2014
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
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New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Wed 19th Nov 2014
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
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Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Thu 20th Nov 2014
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
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Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 21st Nov 2014
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 22nd Nov 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 22nd Nov 2014
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (Resident Chef)
Sun 23rd Nov 2014
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
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Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Mon 24th Nov 2014
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
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Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Tue 25th Nov 2014
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Wed 26th Nov 2014
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
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fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Thu 27th Nov 2014
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
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Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Fri 28th Nov 2014
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 29th Nov 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
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Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Sun 30th Nov 2014
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
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