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View Certificate
Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 20th Jun 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		+ add to waiting list
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 21st Jun 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 22nd Jun 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Mon 24th Jun 2013
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 25th Jun 2013
Following our very popular first French class we bring you the second menu from this fantastic region! David picked some of his favourite dishes to highlight the skills and more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 26th Jun 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 27th Jun 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (House Wine OR David Robertson)
Fri 28th Jun 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		+ add to waiting list
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 29th Jun 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 29th Jun 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 30th Jun 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 3rd Jul 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 4th Jul 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 5th Jul 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 6th Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 11-3pm   (David Robertson OR Takashi Mizukami)
Sat 6th Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 10th Jul 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 11th Jul 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 12th Jul 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 13th Jul 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 13th Jul 2013
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 14th Jul 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 17th Jul 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 18th Jul 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 19th Jul 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 20th Jul 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 21st Jul 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 24th Jul 2013
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 25th Jul 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 26th Jul 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (David Robertson OR Takashi Mizukami)
Sat 27th Jul 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 27th Jul 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 28th Jul 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 31st Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 1st Aug 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 2nd Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 3rd Aug 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 3rd Aug 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 4th Aug 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 7th Aug 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 8th Aug 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 9th Aug 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 11-3pm   (David Robertson OR Takashi Mizukami)
Sat 10th Aug 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 10th Aug 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 11th Aug 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 14th Aug 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 15th Aug 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 16th Aug 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 17th Aug 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 17th Aug 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 18th Aug 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 21st Aug 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 22nd Aug 2013
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 23rd Aug 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Sat 24th Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 11:00-3:00pm   (David Robertson OR Takashi Mizukami)
Sat 24th Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 5th Sep 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 6th Sep 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 7th Sep 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 7th Sep 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 8th Sep 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 9th Sep 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Tue 10th Sep 2013
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 11th Sep 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 13th Sep 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 14th Sep 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 14th Sep 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 15th Sep 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (David Robertson OR Takashi Mizukami)
Mon 16th Sep 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 18th Sep 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 19th Sep 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 20th Sep 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 21st Sep 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 21st Sep 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 22nd Sep 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 24th Sep 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 25th Sep 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 26th Sep 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 27th Sep 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 28th Sep 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 29th Sep 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 30th Sep 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 1st Oct 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Wed 2nd Oct 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 3rd Oct 2013
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 4th Oct 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (David Robertson OR Takashi Mizukami)
Sat 5th Oct 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 5th Oct 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 6th Oct 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 7th Oct 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 8th Oct 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 9th Oct 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 10th Oct 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 11th Oct 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 12th Oct 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 12th Oct 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 13th Oct 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Mon 14th Oct 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 15th Oct 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 16th Oct 2013
Following our very popular first French class we bring you the second menu from this fantastic region! David picked some of his favourite dishes to highlight the skills and more » 		click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 17th Oct 2013
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 18th Oct 2013
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 19th Oct 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 19th Oct 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 20th Oct 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Mon 21st Oct 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 22nd Oct 2013
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Wed 23rd Oct 2013
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more » 		click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 24th Oct 2013
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 26th Oct 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 26th Oct 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 28th Oct 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 29th Oct 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 30th Oct 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Veal Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 31st Oct 2013
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 1st Nov 2013
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 2nd Nov 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 2nd Nov 2013
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 3rd Nov 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 4th Nov 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Tue 5th Nov 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 6th Nov 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 7th Nov 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 8th Nov 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (David Robertson OR Takashi Mizukami)
Sat 9th Nov 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 9th Nov 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 10th Nov 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Mon 11th Nov 2013
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 12th Nov 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 13th Nov 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 14th Nov 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (House Wine AND David Robertson)
Fri 15th Nov 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (David Robertson OR Takashi Mizukami)
Sat 16th Nov 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 16th Nov 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 17th Nov 2013
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Mon 18th Nov 2013
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 19th Nov 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 20th Nov 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 21st Nov 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 22nd Nov 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 23rd Nov 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 23rd Nov 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 24th Nov 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 26th Nov 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 27th Nov 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 28th Nov 2013
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 29th Nov 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 29th Nov 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 30th Nov 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 30th Nov 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
 
 
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