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View Certificate
Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 6th Feb 2012
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		call to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 7th Feb 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 8th Feb 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 9th Feb 2012
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 10th Feb 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		+ add to waiting list
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 11th Feb 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		+ add to waiting list
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 12th Feb 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		+ add to waiting list
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 13th Feb 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		+ add to waiting list
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 14th Feb 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		+ add to waiting list
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 15th Feb 2012
Following our very popular first French class we bring you the second menu from this fantastic region! David picked some of his favourite dishes to highlight the skills and more » 		+ add to waiting list
Pasta-Making Mamma Mia Tre – Hooked on Italy! 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Thu 16th Feb 2012
Join Chef David Robertson for a culinary tour of Italy. Having just returned with an exciting and fresh repertoire of recipes and ideas, David is eager to teach students more » 		click to book
Brocolli-00070_S Guest Chef Sherry Strong presents: The Slow Foods Revolution - Wholesome Cooking for Everyone - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 17th Feb 2012
Take a breather and learn how easy it is to go slow with your food. Thousands have been inspired by the wit & wisdom of the slow food movement. more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 18th Feb 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 18th Feb 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 19th Feb 2012
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		+ add to waiting list
pasta_crop_S Mamma Mia Due: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 21st Feb 2012
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 22nd Feb 2012
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		+ add to waiting list
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 23rd Feb 2012
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
Sebastian Cortez Sausage Crafting with Master Butcher Sebastian Cortez - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 24th Feb 2012
Join master butcher Sebastian Cortez of Vancouver’s renowned Sebastian & Co. Fine Organic Meats for a class dedicated to the age-old art of crafting sausages. From classic combinations to more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 25th Feb 2012
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 25th Feb 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		+ add to waiting list
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 28th Feb 2012
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 29th Feb 2012
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 1st Mar 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Veal Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 2nd Mar 2012
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 3rd Mar 2012
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		+ add to waiting list
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 4th Mar 2012
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Pasta-Making Mamma Mia Tre – Hooked on Italy! 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Mon 5th Mar 2012
Join Chef David Robertson for a culinary tour of Italy. Having just returned with an exciting and fresh repertoire of recipes and ideas, David is eager to teach students more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 7th Mar 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 8th Mar 2012
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 9th Mar 2012
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 10th Mar 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 10th Mar 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 11th Mar 2012
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 12th Mar 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
pasta_crop_S Mamma Mia Due: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 13th Mar 2012
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 14th Mar 2012
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 15th Mar 2012
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 16th Mar 2012
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 17th Mar 2012
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 17th Mar 2012
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 18th Mar 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 19th Mar 2012
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 20th Mar 2012
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
Pasta-Making Mamma Mia Tre – Hooked on Italy! 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Wed 21st Mar 2012
Join Chef David Robertson for a culinary tour of Italy. Having just returned with an exciting and fresh repertoire of recipes and ideas, David is eager to teach students more » 		click to book
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 22nd Mar 2012
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
Dan Hayes Guest Chef Dan Hayes from Victoria's 'The London Chef' - 5.30-9.30pm   (Dan Hayes)
Fri 23rd Mar 2012
We are very pleased to welcome Chef Dan Hayes of Victoria’s The London Chef to teach a class using the 'unsung heroes' from our local waters. Join Dan and more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 26th Mar 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 27th Mar 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (Takashi Mizukami)
Wed 28th Mar 2012
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 29th Mar 2012
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine OR David Robertson)
Fri 30th Mar 2012
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 31st Mar 2012
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 1st Apr 2012
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 2nd Apr 2012
Following our very popular first French class we bring you the second menu from this fantastic region! David picked some of his favourite dishes to highlight the skills and more » 		click to book
pasta_crop_S Mamma Mia Due: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 3rd Apr 2012
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 5th Apr 2012
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 6th Apr 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Sebastian Cortez Nose to Tail: Beef Butchery Basics with Sebastian Cortez - 5:30-9:30pm   (Sebastian Cortez )
Sat 7th Apr 2012
In this beef butchery basics class, nothing goes to waste. Join our master butcher Sebastian Cortez, owner of Sebastian & Co. Fine Organic Meats, for a four-hour crash course more » 		click to book
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 8th Apr 2012
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Mon 9th Apr 2012
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 11th Apr 2012
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Fish & Mussels A Taste of France: The French Bistro Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 12th Apr 2012
Famed chef Julia Child believed the key to good French cooking was butter. This summer, get the same rich taste signature to French cuisine and leave the guilt behind. more » 		click to book
Veal Foodie Favorites: Crafting Decadence 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 13th Apr 2012
The Dirty Apron is demystifying fine French cuisine and upping your skill set for at-home gourmet. Learn the tricks behind perfectly seared foie gras served with cinnamon brioche and more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 14th Apr 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 14th Apr 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 15th Apr 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 16th Apr 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Vikram Vij Guest Chef: Vikram Vij 5:30-9:30pm   (Vikram Vij)
Tue 17th Apr 2012
We are delighted to welcome Vancouver’s acclaimed chef and restaurateur Vikram Vij to the Dirty Apron. The line-ups are legendary at Vij’s restaurant in Vancouver, where genial proprietor Vikram Vij more » 		+ add to waiting list
Pasta-Making Mamma Mia Tre – Hooked on Italy! 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Wed 18th Apr 2012
Join Chef David Robertson for a culinary tour of Italy. Having just returned with an exciting and fresh repertoire of recipes and ideas, David is eager to teach students more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 19th Apr 2012
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Sushi Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Takashi Mizukami)
Fri 20th Apr 2012
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more » 		click to book
lobster_S You & Julia: inspired by Mastering the Art of French Cooking 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 21st Apr 2012
Channel your inner-Julia Child as you conquer classic recipes such as the decadent Lobster Thermidor, hearty Boeuf Bourguignon, and sinful Chocolate Soufflé. more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 22nd Apr 2012
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 23rd Apr 2012
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 24th Apr 2012
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
pasta_crop_S Mamma Mia Due: The Return of the Italian: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 25th Apr 2012
Back for seconds? Build on what you’ve already learned in our first Italian-focused class, Mama Mia. Chef David Robertson’s culinary tour continues through this romantic region with dishes like: more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 26th Apr 2012
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 27th Apr 2012
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 28th Apr 2012
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 29th Apr 2012
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
 
 
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