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View Certificate
Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Grilling Get Your Grill On – The Ultimate Grilling Class 11-3pm   (David Robertson OR Takashi Mizukami)
Sat 25th May 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		call to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 25th May 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		call to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 26th May 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Tue 28th May 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 29th May 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 31st May 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 1st Jun 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Sun 2nd Jun 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Mon 3rd Jun 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Vikram Vij Guest Chef: Vikram Vij 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 4th Jun 2013
We are delighted to welcome Vancouver’s acclaimed chef and restaurateur Vikram Vij to the Dirty Apron. The line-ups are legendary at Vij’s restaurant in Vancouver, where genial proprietor Vikram Vij more » 		+ add to waiting list
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 5th Jun 2013
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 6th Jun 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 8th Jun 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 9th Jun 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 10th Jun 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		+ add to waiting list
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 11th Jun 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 12th Jun 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 14th Jun 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (David Robertson OR Takashi Mizukami)
Sat 15th Jun 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 15th Jun 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
Grilling Get Your Grill On - The Ultimate Father's Day Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 16th Jun 2013
On Sunday, June 19th, have fun with Dad in this ultimate, (and bacon wrapped) Father’s Day gift. Being offered for the very first time, the Dirty Apron Father’s Day more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Mon 17th Jun 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 18th Jun 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 19th Jun 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 20th Jun 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 21st Jun 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 22nd Jun 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Mon 24th Jun 2013
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more » 		click to book
fish_lentils_S Ooh La La II: The French Class Two 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Tue 25th Jun 2013
Following our very popular first French class we bring you the second menu from this fantastic region! David picked some of his favourite dishes to highlight the skills and more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (House Wine OR David Robertson)
Fri 28th Jun 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 3rd Jul 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Prawn/Avocado Ocean Potion II - Seafood for the West Coast Host 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 4th Jul 2013
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your guests with some simple yet elegant dishes. Starting off the more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 5th Jul 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 6th Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 11-3pm   (David Robertson OR Takashi Mizukami)
Sat 6th Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 7th Jul 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 10th Jul 2013
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 11th Jul 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 12th Jul 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 13th Jul 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 13th Jul 2013
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 14th Jul 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 17th Jul 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 18th Jul 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 19th Jul 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 20th Jul 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sun 21st Jul 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
cwc_salmon_S No Place like Home: Uniquely West Coast 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 24th Jul 2013
Vancouverites love to support local farmers and food products and in this class we’ll show you how to impress dinner guests with your own West Coast inspired menu. Our more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 25th Jul 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 26th Jul 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 27th Jul 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (David Robertson OR Takashi Mizukami)
Sat 27th Jul 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 28th Jul 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 31st Jul 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 1st Aug 2013
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 2nd Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 3rd Aug 2013
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more » 		click to book
Crab Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 3rd Aug 2013
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To more » 		click to book
ravioli_sage_butter_finished_S Mamma Mia: The Italian Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 4th Aug 2013
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more » 		click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 7th Aug 2013
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more » 		click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Thu 8th Aug 2013
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more » 		click to book
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Fri 9th Aug 2013
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 11-3pm   (David Robertson OR Takashi Mizukami)
Sat 10th Aug 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Sat 10th Aug 2013
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more » 		click to book
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 11th Aug 2013
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more » 		click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Wed 14th Aug 2013
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more » 		click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 15th Aug 2013
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more » 		click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Fri 16th Aug 2013
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sat 17th Aug 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (David Robertson OR Takashi Mizukami)
Sat 17th Aug 2013
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more » 		click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Sun 18th Aug 2013
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more » 		click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Wed 21st Aug 2013
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more » 		click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (David Robertson OR Takashi Mizukami)
Thu 22nd Aug 2013
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more » 		click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (David Robertson OR Takashi Mizukami)
Fri 23rd Aug 2013
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more » 		click to book
Tuna Poke Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (David Robertson OR Takashi Mizukami)
Sat 24th Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 11:00-3:00pm   (David Robertson OR Takashi Mizukami)
Sat 24th Aug 2013
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 27th Sep 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND David Robertson)
Fri 29th Nov 2013
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more » 		click to book
 
 
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