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Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 10th Feb 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 11th Feb 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Pannacotta It Takes Two: A Class for Couples 5:30-9:30pm   (Resident Chef)
Fri 12th Feb 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pannacotta It takes Two: A Class for Couples 11am-3pm   (Resident Chef)
Sat 13th Feb 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 13th Feb 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 14th Feb 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pannacotta It takes Two: A Class for Couples 11am-3pm   (Resident Chef)
Sun 14th Feb 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Mon 15th Feb 2016
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
+ add to waiting list
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Tue 16th Feb 2016
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
+ add to waiting list
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Wed 17th Feb 2016
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
+ add to waiting list
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Thu 18th Feb 2016
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
+ add to waiting list
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 20th Feb 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
+ add to waiting list
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sat 20th Feb 2016
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
+ add to waiting list
crepes The Best Brunch Class: Mornings (or afternoons) just got tastier: 11am-3pm   (Resident Chef)
Sun 21st Feb 2016
Our brunch classes have become so popular that we decided to add another whole hour to the ultimate brunch experience. Start your Saturday off right with Cinnamon Brioche French more »
click to book
Julia Child Bon Appétit: A Class Inspired by Julia Child's 'Mastering the Art of French Cooking' 5:30-9:30pm   (Resident Chef)
Sun 21st Feb 2016
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'. Get more »
+ add to waiting list
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Mon 22nd Feb 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
+ add to waiting list
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Tue 23rd Feb 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Wed 24th Feb 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
+ add to waiting list
Le Vieux Pin BC Dine & Vine: A Celebration of Local Flavours with Featured BC Winery Le Vieux Pin: 5.30 - 9.30pm   (Resident Chef)
Fri 26th Feb 2016
Join The Dirty Apron and a representative of the celebrated BC winery Le Vieux Pin for a night of BC food and wine pairings you won’t soon forget. Revel more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 27th Feb 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef OR Resident Chef)
Sat 27th Feb 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 28th Feb 2016
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
+ add to waiting list
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Mon 29th Feb 2016
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Tue 1st Mar 2016
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
+ add to waiting list
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Wed 2nd Mar 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Thu 3rd Mar 2016
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
+ add to waiting list
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 4th Mar 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 5th Mar 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Sat 5th Mar 2016
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
+ add to waiting list
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Sun 6th Mar 2016
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
+ add to waiting list
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Mon 7th Mar 2016
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
+ add to waiting list
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Tue 8th Mar 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
+ add to waiting list
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Thu 10th Mar 2016
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Fri 11th Mar 2016
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 12th Mar 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
+ add to waiting list
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 12th Mar 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 13th Mar 2016
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Mon 14th Mar 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Tue 15th Mar 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
+ add to waiting list
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Wed 16th Mar 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Resident Chef)
Thu 17th Mar 2016
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 19th Mar 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 19th Mar 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Sun 20th Mar 2016
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
+ add to waiting list
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Mon 21st Mar 2016
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Tue 22nd Mar 2016
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
+ add to waiting list
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Wed 23rd Mar 2016
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 24th Mar 2016
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Fri 25th Mar 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 26th Mar 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 26th Mar 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Julia Child Bon Appétit: A Class Inspired by Julia Child's 'Mastering the Art of French Cooking' 5:30-9:30pm   (Resident Chef)
Sun 27th Mar 2016
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'. Get more »
+ add to waiting list
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Tue 29th Mar 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Wed 30th Mar 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 31st Mar 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 1st Apr 2016
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 2nd Apr 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 2nd Apr 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Sun 3rd Apr 2016
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
crepes The Best Brunch Class: Mornings (or afternoons) just got tastier: 11am-3pm   (Resident Chef)
Sun 3rd Apr 2016
Our brunch classes have become so popular that we decided to add another whole hour to the ultimate brunch experience. Start your Saturday off right with Cinnamon Brioche French more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Mon 4th Apr 2016
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Heirloom Tomatoes Plant Power- Healthy & Hearty Vegetarian Dishes: 5.30 - 9.30pm   (Resident Chef)
Tue 5th Apr 2016
Plant-based diets are picking up steam, and this class will help you take your vegetarian cooking the extra mile. The menu starts with Kale & Zucchini Spaetzle, toasted more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Wed 6th Apr 2016
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 7th Apr 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 9th Apr 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 9th Apr 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Sun 10th Apr 2016
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sun 10th Apr 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Mon 11th Apr 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Tue 12th Apr 2016
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (Resident Chef)
Fri 15th Apr 2016
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join one of our seasoned Dirty Apron chef instructors and Bill Sanford, certified more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 16th Apr 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 16th Apr 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Sun 17th Apr 2016
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
crepes The Best Brunch Class: Mornings (or afternoons) just got tastier: 11am-3pm   (Resident Chef)
Sun 17th Apr 2016
Our brunch classes have become so popular that we decided to add another whole hour to the ultimate brunch experience. Start your Saturday off right with Cinnamon Brioche French more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 18th Apr 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Tue 19th Apr 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Cin Cin - making Burrata Cin Cin! Celebrating Italian Cuisine: 5.30 - 9.30pm   (Resident Chef)
Wed 20th Apr 2016
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 23rd Apr 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 23rd Apr 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 24th Apr 2016
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Mon 25th Apr 2016
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Tue 26th Apr 2016
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 27th Apr 2016
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Sablefish Izakaya Kings: Japanese Cooking 5.30pm-9.30pm   (Resident Chef)
Thu 28th Apr 2016
Considering the enormous success of Izakaya joints in our city, we’d like to take you on your very own exciting Japanese pub food ride. Students will be privy to more »
click to book
Couling - cooking together Culinary Couplings - Adding Romance to your Plate: 5.30 - 9.30pm   (Resident Chef)
Fri 29th Apr 2016
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 30th Apr 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 30th Apr 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sun 1st May 2016
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Mon 2nd May 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 3rd May 2016
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Wed 4th May 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Thu 5th May 2016
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 6th May 2016
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 7th May 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
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Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sat 7th May 2016
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
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crepes The Best Brunch Class: Mornings (or afternoons) just got tastier: 11am-3pm   (Resident Chef)
Sun 8th May 2016
Our brunch classes have become so popular that we decided to add another whole hour to the ultimate brunch experience. Start your Saturday off right with Cinnamon Brioche French more »
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Cin Cin - making Burrata Cin Cin! Celebrating Italian Cuisine: 5.30 - 9.30pm   (Resident Chef)
Sun 8th May 2016
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating more »
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chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Mon 9th May 2016
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
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cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Tue 10th May 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
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pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Wed 11th May 2016
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
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Coque au Vin Crème de la Crème- The Best in Classic French Cuisine: 5.30 - 9.30pm   (Resident Chef)
Thu 12th May 2016
French food is known for its use of rich ingredients and sophisticated approach. This class is no exception- from Lobster to Truffles, we promise your taste buds will feel more »
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BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (Resident Chef)
Fri 13th May 2016
Join The Dirty Apron and celebrated sommelier Michaela Morris for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 14th May 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 14th May 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Couling - cooking together Culinary Couplings - Adding Romance to your Plate: 5.30 - 9.30pm   (Resident Chef)
Sun 15th May 2016
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the more »
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Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Mon 16th May 2016
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
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Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Tue 17th May 2016
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
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Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Wed 18th May 2016
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
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Cin Cin - making Burrata Cin Cin! Celebrating Italian Cuisine: 5.30 - 9.30pm   (Resident Chef)
Thu 19th May 2016
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating more »
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New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Fri 20th May 2016
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
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Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 21st May 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
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Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 21st May 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
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Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sun 22nd May 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sun 22nd May 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
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duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Tue 24th May 2016
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
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ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Wed 25th May 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
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Hooked - Clams with Ice Hooked! - Seafood Small Plates Done Right: 5.30 - 9.30pm   (Resident Chef)
Thu 26th May 2016
o Small plates-style dining is one of our favourite ways to enjoy a meal. In this class we teach you some of our top picks for seafood dishes from around more »
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Couling - cooking together Culinary Couplings - Adding Romance to your Plate: 5.30 - 9.30pm   (Resident Chef)
Fri 27th May 2016
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the more »
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scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 28th May 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
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scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 28th May 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
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Coque au Vin Crème de la Crème- The Best in Classic French Cuisine: 5.30 - 9.30pm   (Resident Chef)
Sun 29th May 2016
French food is known for its use of rich ingredients and sophisticated approach. This class is no exception- from Lobster to Truffles, we promise your taste buds will feel more »
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Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Mon 30th May 2016
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
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Cin Cin - making Burrata Cin Cin! Celebrating Italian Cuisine: 5.30 - 9.30pm   (Resident Chef)
Tue 31st May 2016
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating more »
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Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (Resident Chef)
Fri 10th Jun 2016
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join one of our seasoned Dirty Apron chef instructors and Bill Sanford, certified more »
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