View Certificate
Watch our video
Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Tue 26th Jul 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Wed 27th Jul 2016
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Thu 28th Jul 2016
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Couling - cooking together Culinary Couplings - Adding Romance to your Plate: 5.30 - 9.30pm   (Resident Chef)
Fri 29th Jul 2016
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the more »
+ add to waiting list
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 30th Jul 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sat 30th Jul 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
+ add to waiting list
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Sun 31st Jul 2016
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
+ add to waiting list
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Tue 2nd Aug 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Wed 3rd Aug 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Thu 4th Aug 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Hooked - Clams with Ice Hooked! - Seafood Small Plates Done Right: 5.30 - 9.30pm   (Resident Chef)
Fri 5th Aug 2016
Small plates-style dining is one of our favourite ways to enjoy a meal. In this class we teach you some of our top picks for seafood dishes from around more »
+ add to waiting list
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 7th Aug 2016
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Heirloom Tomatoes Plant Power- Healthy & Hearty Vegetarian Dishes: 5.30 - 9.30pm   (Resident Chef)
Tue 9th Aug 2016
Plant-based diets are picking up steam, and this class will help you take your vegetarian cooking the extra mile. The menu starts with Kale & Zucchini Spaetzle, toasted more »
click to book
Cin Cin - making Burrata Cin Cin! Celebrating Italian Cuisine: 5.30 - 9.30pm   (Resident Chef)
Wed 10th Aug 2016
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating more »
+ add to waiting list
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (Resident Chef)
Fri 12th Aug 2016
The magic of perfect food and wine pairings can turn any dinner into an elevated culinary experience. With a focus on world wines, each dish will be accompanied by more »
+ add to waiting list
Grilling Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm   (Resident Chef)
Sat 13th Aug 2016
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 13th Aug 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Ceviche Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm   (Resident Chef)
Sun 14th Aug 2016
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make more »
click to book
Coque au Vin Crème de la Crème- The Best in Classic French Cuisine: 5.30 - 9.30pm   (Resident Chef)
Tue 16th Aug 2016
French food is known for its use of rich ingredients and sophisticated approach. This class is no exception- from Lobster to Truffles, we promise your taste buds will feel more »
+ add to waiting list
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Wed 17th Aug 2016
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 18th Aug 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Couling - cooking together Culinary Couplings - Adding Romance to your Plate: 5.30 - 9.30pm   (Resident Chef)
Fri 19th Aug 2016
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 20th Aug 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 20th Aug 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Sun 21st Aug 2016
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Tue 23rd Aug 2016
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
+ add to waiting list
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Wed 24th Aug 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Thu 25th Aug 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Fri 26th Aug 2016
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
+ add to waiting list
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 27th Aug 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 27th Aug 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 28th Aug 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Hooked - Clams with Ice Hooked! - Seafood Small Plates Done Right: 5.30 - 9.30pm   (Resident Chef)
Tue 30th Aug 2016
Small plates-style dining is one of our favourite ways to enjoy a meal. In this class we teach you some of our top picks for seafood dishes from around more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Wed 31st Aug 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Thu 1st Sep 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 2nd Sep 2016
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 3rd Sep 2016
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 4th Sep 2016
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 8th Sep 2016
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (Resident Chef)
Sat 10th Sep 2016
Join The Dirty Apron for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 10th Sep 2016
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
Hooked - Clams with Ice Hooked! - Seafood Small Plates Done Right: 5.30 - 9.30pm   (Resident Chef)
Sun 11th Sep 2016
Small plates-style dining is one of our favourite ways to enjoy a meal. In this class we teach you some of our top picks for seafood dishes from around more »
click to book
Coque au Vin Crème de la Crème- The Best in Classic French Cuisine: 5.30 - 9.30pm   (Resident Chef)
Mon 12th Sep 2016
French food is known for its use of rich ingredients and sophisticated approach. This class is no exception- from Lobster to Truffles, we promise your taste buds will feel more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 13th Sep 2016
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 17th Sep 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 17th Sep 2016
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Sun 18th Sep 2016
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Tue 20th Sep 2016
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
crepes The Best Brunch Class: Mornings (or afternoons) just got tastier: 11am-3pm   (Resident Chef)
Sat 24th Sep 2016
Our brunch classes have become so popular that we decided to add another whole hour to the ultimate brunch experience. Start your Saturday off right with Cinnamon Brioche French more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 25th Sep 2016
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
cwc_salmon_S Food, Fitness & Flavour – The Art of Fuelling Your Body Without Offending the Taste Buds: 5.30-9.30pm   (Resident Chef AND Jana Finkbiner)
Mon 26th Sep 2016
Since we live in a city full of foodies and fitness enthusiasts, it is time to do away with the myth that one has to choose between food that more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Wed 28th Sep 2016
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Thu 29th Sep 2016
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 1st Oct 2016
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
 
 
The Dirty Apron Cooking School Terms & Conditions |  Privacy Policy |  Contact Us |  © 2016. "The Dirty Apron Cooking School" is a Registered Trademark.