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Hands-on 4 hour

Our expert tutor chefs will guide you through each step as you create your very own three course sumptuous meal.

Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 20th Dec 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 20th Dec 2014
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Christmas_pork Contemporary Christmas: A Modern Holiday Feast 5:30-9:30pm   (Resident Chef)
Sun 21st Dec 2014
Tired of traditional turkey? Revamp your holiday menu with our Contemporary Christmas class. In four hours we’ll cover all you need to know about preparing a festive three-course meal more »
+ add to waiting list
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Tue 6th Jan 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 7th Jan 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Thu 8th Jan 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Fri 9th Jan 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
+ add to waiting list
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 10th Jan 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 10th Jan 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
+ add to waiting list
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Sun 11th Jan 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
+ add to waiting list
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Mon 12th Jan 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Tue 13th Jan 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Wed 14th Jan 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Thu 15th Jan 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Boullabaisse Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Fri 16th Jan 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 17th Jan 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
+ add to waiting list
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Sun 18th Jan 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
+ add to waiting list
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Mon 19th Jan 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 24th Jan 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 24th Jan 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Veal Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm   (Resident Chef)
Sun 25th Jan 2015
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Mon 26th Jan 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND Resident Chef)
Fri 30th Jan 2015
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 31st Jan 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 31st Jan 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 1st Feb 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Mon 2nd Feb 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Tue 3rd Feb 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Wed 4th Feb 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Thu 5th Feb 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Fri 6th Feb 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 7th Feb 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
chambar_extra_crop_S Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm   (Resident Chef)
Sat 7th Feb 2015
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Sun 8th Feb 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 9th Feb 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Brocolli-00070_S From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm   (Resident Chef)
Tue 10th Feb 2015
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters. more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Wed 11th Feb 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Thu 12th Feb 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Lobster & Caviar Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm   (Resident Chef)
Fri 13th Feb 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes. This class begins with a lesson in more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sat 14th Feb 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
+ add to waiting list
Pannacotta It takes Two: A Class for Couples 11am-3pm   (Resident Chef)
Sat 14th Feb 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Sun 15th Feb 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Pannacotta It takes Two: A Class for Couples 11am-3pm   (Resident Chef)
Sun 15th Feb 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Tue 17th Feb 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 18th Feb 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Thu 19th Feb 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Fri 20th Feb 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 21st Feb 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 21st Feb 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Julia Child Bon Appétit: A Class Inspired by Julia Child's 'Mastering the Art of French Cooking' 5:30-9:30pm   (Resident Chef)
Sun 22nd Feb 2015
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'. Get more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Mon 23rd Feb 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
Hot Pot The Silk Route – A Culinary Tour throughout Pan-Asia: 5.30-9.30pm   (Resident Chef)
Tue 24th Feb 2015
Come and join us for a culinary adventure that highlights exceptionally tasty dishes from the cuisines of three different Asian regions. Commence this Pan-Asian trip for your taste buds more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Fri 27th Feb 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 11am-3pm   (Resident Chef)
Sat 28th Feb 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Sat 28th Feb 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Tuna tataki (Iz. Fever) Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm   (Resident Chef)
Sun 1st Mar 2015
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Mon 2nd Mar 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Prawn/Avocado Ocean Fling: The Ultimate Seafood Class 5.30-9.30pm   (Resident Chef)
Tue 3rd Mar 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Wed 4th Mar 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
pasta_crop_S Primo Italiano - Italy from Country to Coast: 5.30-9:30pm   (Resident Chef)
Thu 5th Mar 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Fri 6th Mar 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
BC Dine & Vine BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm   (House Wine AND Resident Chef)
Sat 7th Mar 2015
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip more »
click to book
classic_ikon_crop_S The First Step: The Knife Skills Class 11am-3pm   (Resident Chef)
Sat 7th Mar 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sun 8th Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
Boullabaisse Pacific Perfection - New Menu: 5.30-9:30pm   (Resident Chef)
Mon 9th Mar 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will more »
click to book
Goat Cheese Tart Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm   (Resident Chef)
Tue 10th Mar 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being more »
click to book
Crispy Prawn My Thai - Take on Thai Cuisine - 5.30-9.30pm   (Resident Chef)
Wed 11th Mar 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy, more »
click to book
Quail Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm   (Resident Chef)
Thu 12th Mar 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with more »
click to book
Mediterranean Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm   (Resident Chef)
Fri 13th Mar 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours. more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 5.30-9.30pm   (Resident Chef)
Sat 14th Mar 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Lamb Chops On the Bone - Braise, Roast & Grill: 11:00-3:00pm   (Resident Chef)
Sat 14th Mar 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite more »
click to book
Hot Pot The Silk Route – A Culinary Tour throughout Pan-Asia: 5.30-9.30pm   (Resident Chef)
Sun 15th Mar 2015
Come and join us for a culinary adventure that highlights exceptionally tasty dishes from the cuisines of three different Asian regions. Commence this Pan-Asian trip for your taste buds more »
click to book
scallops_small_crop_S Ocean Potion: The Seafood Class 5.30-9:30pm   (Resident Chef)
Mon 16th Mar 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood more »
click to book
Pasta-Making La Cucina Toscana – Tasting Tuscany: 5.30 - 9.30pm   (Resident Chef)
Tue 17th Mar 2015
Take this opportunity and escape with us to Italy's most celebrated region of wining and dining: Tuscany. Whisk your taste buds away to the Italian countryside with your very own more »
click to book
fish_lentils_S French Food Revolution - France from Field to Shore: 5.30-9:30pm   (Resident Chef)
Wed 18th Mar 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at more »
click to book
Comfort Foods The Comfort Foods Class 5.30-9.30pm   (Resident Chef)
Thu 19th Mar 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that more »
click to book
Pannacotta It takes Two - A Class for Couples 5.30-9.30pm   (Resident Chef)
Fri 20th Mar 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 5.30-9:30pm   (Resident Chef)
Sat 21st Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
ravioli_sage_butter_finished_S Mamma Mia: The Original Italian Class 11am-3pm   (Resident Chef)
Sat 21st Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds more »
click to book
New Hawaiian Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm   (Resident Chef)
Sun 22nd Mar 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with more »
click to book
Fried Chicken Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm   (Resident Chef)
Mon 23rd Mar 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots more »
click to book
Fois Gras San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm   (Resident Chef)
Tue 24th Mar 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish more »
click to book
Pork Wlngtn - New Meat Eaters Meat Eaters Unite: The Meat Class 5.30-9:30pm   (Resident Chef)
Wed 25th Mar 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it more »
click to book
Parpadelle La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm   (Resident Chef)
Thu 26th Mar 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s more »
click to book
Pouring Wine Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm   (House Wine AND Resident Chef)
Fri 27th Mar 2015
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine more »
click to book
Prawn/Avocado Ocean Fling - The Ultimate Seafood Class 11am-3.00pm   (Resident Chef)
Sat 28th Mar 2015
Seafood is synonymous with summer, and this year we’re having an ocean fling. With our Ultimate Summer Seafood session, you’ll experience cuisine that’s big on flavour and easy on more »
click to book
Paella Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm   (Resident Chef)
Sun 29th Mar 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to more »
click to book
duck_bilinis Ooh La La: The French Class 5.30-9:30pm   (Resident Chef)
Mon 30th Mar 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and more »
click to book
Hot Pot The Silk Route – A Culinary Tour throughout Pan-Asia: 5.30-9.30pm   (Resident Chef)
Tue 31st Mar 2015
Come and join us for a culinary adventure that highlights exceptionally tasty dishes from the cuisines of three different Asian regions. Commence this Pan-Asian trip for your taste buds more »
click to book
 
 
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