The daughter of restaurant owner parents, Eleanor Chow was raised in the kitchen. From the tender age of nine until she left for university at seventeen, Eleanor spent her spare time either prepping in the kitchen or managing the front of house. Her passion for food quickly turned into a professional career after completion of her Culinary Arts Diploma at the Dubrulle School of Culinary Arts.

Eleanor’s career has included Executive Pastry Chef positions at some of Vancouver’s finest restaurants. She spent a year at Cin Cin then moved to Whistler for a year to work at La Rua. Returning to Vancouver, she spent another year as Executive Pastry Chef at Lumiere, before moving to Blue Water Café and Raw Bar. Eleanor has been Executive Pastry Chef at Chambar since 2005. Her creations have been described as whimsical, sexy and pure, with flavours that flirt with the seasons. Join Eleanor and you’ll explore a whole new world of pastry and perfect endings.

All of Eleanor\'s classes are in collaberation with Pantybypost.com. Every participant will receive a complimentary panty or brief from Pantybypost.com.

Sign up to learn, enjoy, dine, dessert and be gifted a sexy panty! Pantybypost.com is an online boutique service offering a French panty every month in the mail. Their unique panty of the month club is the perfect gift for a friend or for yourself.

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