David teaches a wide range of the classes at the Dirty Apron Cooking School
and continues inspire, nurture and encourage budding chefs and food
enthusiast of all levels. Find out more about David

Join Nico to learn the secrets of the Chambar kitchen. Find out more about Nico

Her creations have been described as whimsical, sexy and pure, with flavours
that flirt with the seasons. Join Eleanor and you’ll explore a whole new world
of pastry and perfect endings. Find out more about Eleanor

With a background steeped in classic techniques and a penchant for detail, Takashi has a foundation
that is rooted in a diverse array of cuisines Find out more about

This world-famous restaurateur aspired to culinary greatness ever since he was a small boy in
Amritsar, India. Find out more about

Chef Walter Messiah joins the Dirty Apron Cooking School
with over 15 years of industry experience. Find out more about

Co-owners of Housewines Michelle and Michaela bring a
wealth of wine knowledge to the school. Find out more about

Heidi Lescanec is the chef at Hollyhock resort on Cortes Island, where she specializes in creating
wholesome and nutritious meals that are not only good for your health, but are also incredibly
flavorful and delicious.
Find out more about

Originally from Guyana, Executive Chef Romy Prasad's early appreciation of fine food
was nurtured by his mother Find out more about

Sebastian Cortez is a trained professional chef-turned-butcher Find out more about

Chef David Johnstone, from Project CHEF, is the
chef-instructor for our Kids & Teen Cooking Camps. Find out more about